TRADITION EMOTION Trademark

Trademark Overview


On Thursday, November 16, 2017, a trademark application was filed for TRADITION EMOTION with the United States Patent and Trademark Office. The USPTO has given the TRADITION EMOTION trademark a serial number of 79224645. The federal status of this trademark filing is REGISTERED as of Tuesday, December 4, 2018. This trademark is owned by FROMI STRASBOURG. The TRADITION EMOTION trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese; cheese specialties namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk desserts namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream; whipped cream; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk; powdered milk; dairy products namely, boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese , white cheese, cottage cheese, cream cheese, sour cream, milk cream, crème fraiche; milkshakes; chicken mousses, fish mousses and meat-based mousses, all mainly consisting of milk or dairy products; dairy-based dessert creams...
tradition emotion

General Information


Serial Number79224645
Word MarkTRADITION EMOTION
Filing DateThursday, November 16, 2017
Status700 - REGISTERED
Status DateTuesday, December 4, 2018
Registration Number5619655
Registration DateTuesday, December 4, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 18, 2018

Trademark Statements


Goods and ServicesCheese; cheese specialties namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk desserts namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream; whipped cream; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk; powdered milk; dairy products namely, boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese , white cheese, cottage cheese, cream cheese, sour cream, milk cream, crème fraiche; milkshakes; chicken mousses, fish mousses and meat-based mousses, all mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 10, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFROMI STRASBOURG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameFROMI STRASBOURG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameFROMI STRASBOURG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Monday, December 4, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 29, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 11, 2019FINAL DISPOSITION NOTICE SENT TO IB
Monday, March 11, 2019FINAL DISPOSITION PROCESSED
Monday, March 4, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 4, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, September 18, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 18, 2018PUBLISHED FOR OPPOSITION
Saturday, September 15, 2018NOTIFICATION PROCESSED BY IB
Wednesday, August 29, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 29, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 29, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 10, 2018ASSIGNED TO LIE
Wednesday, August 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 26, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 26, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, March 24, 2018REFUSAL PROCESSED BY IB
Thursday, March 8, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, March 8, 2018REFUSAL PROCESSED BY MPU
Friday, March 2, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 1, 2018NON-FINAL ACTION WRITTEN
Wednesday, February 28, 2018ASSIGNED TO EXAMINER
Tuesday, January 16, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, January 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 4, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB