Serial Number | 79224645 |
Word Mark | TRADITION EMOTION |
Filing Date | Thursday, November 16, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 4, 2018 |
Registration Number | 5619655 |
Registration Date | Tuesday, December 4, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 18, 2018 |
Goods and Services | Cheese; cheese specialties namely, cheese spreads, cheese powders, cheese curds, cheese containing herbs, cheese containing spices, cheese containing fruits, cheese containing truffle; yogurts; drinking yogurts; milk desserts namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter; margarine; buttercream; cream; whipped cream; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for food; almond milk for food; rice milk; powdered milk; dairy products namely, boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese , white cheese, cottage cheese, cream cheese, sour cream, milk cream, crème fraiche; milkshakes; chicken mousses, fish mousses and meat-based mousses, all mainly consisting of milk or dairy products; dairy-based dessert creams; milk-based spreads; beverages mainly consisting of milk or dairy products; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 10, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FROMI STRASBOURG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | FROMI STRASBOURG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | FR |
Party Name | FROMI STRASBOURG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | FR |
Event Date | Event Description |
Monday, December 4, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, March 29, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, March 11, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, March 11, 2019 | FINAL DISPOSITION PROCESSED |
Monday, March 4, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 18, 2018 | PUBLISHED FOR OPPOSITION |
Saturday, September 15, 2018 | NOTIFICATION PROCESSED BY IB |
Wednesday, August 29, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, August 29, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, August 29, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 10, 2018 | ASSIGNED TO LIE |
Wednesday, August 1, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, July 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, July 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, July 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Saturday, March 24, 2018 | REFUSAL PROCESSED BY IB |
Thursday, March 8, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, March 8, 2018 | REFUSAL PROCESSED BY MPU |
Friday, March 2, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, March 1, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, February 28, 2018 | ASSIGNED TO EXAMINER |
Tuesday, January 16, 2018 | APPLICATION FILING RECEIPT MAILED |
Wednesday, January 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 4, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |