| Serial Number | 88552128 |
| Word Mark | TRADICIÓN PERUANA TRADITIONAL PERUVIAN SPICY PEPPER SAUCE |
| Filing Date | Wednesday, July 31, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 19, 2020 |
| Registration Number | 6057362 |
| Registration Date | Tuesday, May 19, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Goods and Services | Hot sauce; Hot chili pepper sauce; Chili pepper pastes being condiments; Condiment, namely, pepper sauce; Savory sauces used as condiments |
| Description of Mark | The mark consists of a Peruvian girl wearing a hat and dress with a bird design inside of a single liner border with a leaf to the left and a leaf to the right above the border. Beneath the girl is the word "TRADICIÓN" above the word "PERUANA" in italic font with outline. Below the term "PERUANA" is the partially underlined wording "TRADITIONAL PERUVIAN SPICY PEPPER SAUCE". Beneath the wording "TRADITIONAL PERUVIAN SPICY PEPPER SAUCE" is a calligraphy design comprised of straight bands and a curved line. |
| Name/Portrait Description and/or Consent Statement | The likeness (or, "portrait") in the mark does not identify a particular living individual. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "TRADICIÓN PERUANA" is "PERUVIAN TRADITION". |
| Disclaimer with Predetermined Text | "TRADICIÓN PERUANA" AND "TRADITIONAL PERUVIAN SPICY PEPPER SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, May 5, 2019 |
| First Use In Commerce Date | Monday, July 15, 2019 |
| Party Name | TRADICION PERUANA INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SAN CLEMENTE, CA 92672 |
| Party Name | Bar' berik Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Clemente, CA 92672 |
| Party Name | Bar' berik Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Clemente, CA 92672 |
| Party Name | Bar' berik Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Venice, CA 90291 |
| Event Date | Event Description |
| Wednesday, May 4, 2022 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 19, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, April 13, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 13, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 13, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 30, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 23, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 16, 2020 | ASSIGNED TO LIE |
| Friday, December 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 8, 2019 | REMOVED FROM TEAS PLUS |
| Friday, November 8, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, November 8, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, November 8, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, November 8, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, October 29, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, August 14, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 13, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, August 3, 2019 | NEW APPLICATION ENTERED IN TRAM |