TRADICIÓN LATINA Trademark

Trademark Overview


On Monday, September 18, 2023, a trademark application was filed for TRADICIÓN LATINA with the United States Patent and Trademark Office. The USPTO has given the TRADICIÓN LATINA trademark a serial number of 98185519. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, March 5, 2025. This trademark is owned by APIMAS LLC. The TRADICIÓN LATINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honey; Hot sauce; Hot chili pepper sauce; Tamales

Jams and marmalades; Olive oil for food; Extra virgin olive oil for food; Flavored olive oil for food; Jellies, jams; Processed olives; Processed stuffed olives
tradiciÓn latina

General Information


Serial Number98185519
Word MarkTRADICIÓN LATINA
Filing DateMonday, September 18, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, March 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 25, 2025

Trademark Statements


Goods and ServicesHoney; Hot sauce; Hot chili pepper sauce; Tamales
Description of MarkThe mark consists of the word tradición in red stylized font and the word LATINA in blue stylized font with red outlines.
Goods and ServicesJams and marmalades; Olive oil for food; Extra virgin olive oil for food; Flavored olive oil for food; Jellies, jams; Processed olives; Processed stuffed olives
Indication of Colors claimedThe color(s) red and blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of tradición latina in the mark is latino tradition.
NOT AVAILABLE"LATINA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 18, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 18, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAPIMAS LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLUTZ, FL 33549

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NEW APPLICATION ENTERED
Sunday, December 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 21, 2024NON-FINAL ACTION WRITTEN
Monday, May 13, 2024ASSIGNED TO EXAMINER
Tuesday, May 21, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 5, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 21, 2024NON-FINAL ACTION E-MAILED
Monday, August 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 7, 2024NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, October 7, 2024FINAL REFUSAL E-MAILED
Monday, October 7, 2024FINAL REFUSAL WRITTEN
Thursday, November 14, 2024EXPARTE APPEAL RECEIVED AT TTAB
Thursday, November 14, 2024EX PARTE APPEAL-INSTITUTED
Thursday, November 14, 2024JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, February 27, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, March 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 3, 2025EXPARTE APPEAL TERMINATED
Thursday, February 27, 2025EXAMINER'S AMENDMENT ENTERED
Friday, January 10, 2025JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, February 27, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, February 27, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED