| Serial Number | 87684918 |
| Word Mark | TRA MA RI |
| Filing Date | Tuesday, November 14, 2017 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, April 23, 2024 |
| Registration Number | 5459182 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Description of Mark | The mark consists of stylized lettering "TRA MA RI" in bronze. The lettering "TRA" appears above the lettering "MA", which appears above the lettering "RI". A bronze line bisects the letter "A" in the lettering "MA" at a 45 degree angle and continues on the outside of the letter "A" to the upper right. A bronze line is attached to the upper left corner of the letter "R" in the lettering "RI" at a 45 degree angle and continues to the lower left. The two bronze lines appear on the same plane. |
| Amendment to a Registration/Renewal Certificate | In the statement, line 5, after "wines" "all the aforementioned goods being of Italian origin" is inserted. |
| Indication of Colors claimed | The color bronze is claimed as a feature of the mark. |
| Goods and Services | Wines * ; all the aforementioned goods being of Italian origin * |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 28, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | Monday, April 11, 2016 |
| First Use In Commerce Date | Thursday, February 16, 2017 |
| Party Name | SAN MARZANO VINI S.P.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | SAN MARZANO DI SAN GIUSEPPE (TA) 74020 IT |
| Party Name | CANTINA E OLEIFICIO SOCIALE DI SAN MARZANO S.C. A R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | San Marzano di San Giuseppe (TA) 74020 IT |
| Party Name | CANTINA E OLEIFICIO SOCIALE DI SAN MARZANO S.C. A R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Marzano di San Giuseppe (TA) 74020 IT |
| Party Name | CANTINA E OLEIFICIO SOCIALE DI SAN MARZANO S.C. A R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Marzano di San Giuseppe (TA) 74020 IT |
| Event Date | Event Description |
| Tuesday, December 12, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, November 17, 2017 | NEW APPLICATION ENTERED |
| Tuesday, November 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 29, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 30, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, December 9, 2017 | ASSIGNED TO LIE |
| Thursday, December 28, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, January 3, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 5, 2019 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, April 24, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, April 25, 2019 | AMENDMENT UNDER SECTION 7 - PROCESSED |
| Wednesday, June 5, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 23, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, June 25, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, June 25, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 24, 2019 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 16, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, April 22, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 23, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |