TPI Trademark

Trademark Overview


On Monday, November 16, 1987, a trademark application was filed for TPI with the United States Patent and Trademark Office. The USPTO has given the TPI trademark a serial number of 73695515. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, April 24, 2018. This trademark is owned by THYMLY PRODUCTS, INC.. The TPI trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

YEAST FOODS FOR NOURISHING YEAST, BREW BUFFERS, DOUGH DRIERS, DOUGH BLEACHES, ENZYMES FOR THE BAKING INDUSTRY, AND BAKERS CREAMS BEING A BLEND OF ACID CHEMICALS UTILIZED IN THE BAKING INDUSTRY FOR DROPPING PH OF BEATEN EGG WHITES TO INCREASE STIFFNESS THEREOF

BAKING POWDERS, DOUGH CONDITIONERS, AND SUGAR BLENDS; ALSO MICROWAVE BASES, ANGEL FOOD BASES, MERINGUE BASES, PUMPKIN CUSTARD BASES AND LADY FINGER BASES, SAID BASES COMPRISING PRIMARILY A MIXTURE IN POWDER FORM OF FLOUR, SUGAR AND EGGS WITH OTHER SUITABLE INGREDIENTS FOR USE IN THE BAKING INDUSTRY
tpi

General Information


Serial Number73695515
Word MarkTPI
Filing DateMonday, November 16, 1987
Status800 - REGISTERED AND RENEWED
Status DateTuesday, April 24, 2018
Registration Number1516094
Registration DateTuesday, December 13, 1988
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 20, 1988

Trademark Statements


Goods and ServicesYEAST FOODS FOR NOURISHING YEAST, BREW BUFFERS, DOUGH DRIERS, DOUGH BLEACHES, ENZYMES FOR THE BAKING INDUSTRY, AND BAKERS CREAMS BEING A BLEND OF ACID CHEMICALS UTILIZED IN THE BAKING INDUSTRY FOR DROPPING PH OF BEATEN EGG WHITES TO INCREASE STIFFNESS THEREOF
Goods and ServicesBAKING POWDERS, DOUGH CONDITIONERS, AND SUGAR BLENDS; ALSO MICROWAVE BASES, ANGEL FOOD BASES, MERINGUE BASES, PUMPKIN CUSTARD BASES AND LADY FINGER BASES, SAID BASES COMPRISING PRIMARILY A MIXTURE IN POWDER FORM OF FLOUR, SUGAR AND EGGS WITH OTHER SUITABLE INGREDIENTS FOR USE IN THE BAKING INDUSTRY

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006, 046
Class Status Code6 - Active
Class Status DateSaturday, December 26, 1987
Primary Code001
First Use Anywhere DateTuesday, August 28, 1984
First Use In Commerce DateThursday, August 30, 1984

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 13, 1988
Primary Code030
First Use Anywhere DateTuesday, August 28, 1984
First Use In Commerce DateThursday, August 30, 1984

Trademark Owner History


Party NameTHYMLY PRODUCTS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCOLORA, MD 21917

Party NameTHYMLY PRODUCTS, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCOLORA, MD 21917

Party NameTHYMLY PRODUCTS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCOLORA, MD 21917

Trademark Events


Event DateEvent Description
Tuesday, April 24, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, April 24, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Tuesday, April 24, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, April 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 13, 2018TEAS SECTION 8 & 9 RECEIVED
Wednesday, December 13, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, January 21, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 1, 2008CASE FILE IN TICRS
Monday, March 10, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 10, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 3, 2008ASSIGNED TO PARALEGAL
Wednesday, February 27, 2008REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, February 27, 2008PAPER RECEIVED
Thursday, January 19, 1995REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, October 5, 1994RESPONSE RECEIVED TO POST REG. ACTION
Thursday, August 4, 1994POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Thursday, February 17, 1994REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, December 13, 1988REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 1988PUBLISHED FOR OPPOSITION
Saturday, August 20, 1988NOTICE OF PUBLICATION
Wednesday, July 13, 1988APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 5, 1988EXAMINERS AMENDMENT MAILED
Monday, May 2, 1988CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 19, 1988NON-FINAL ACTION MAILED