| Serial Number | 99310997 |
| Word Mark | TOVLAND |
| Filing Date | Wednesday, July 30, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 24, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Pseudo Mark | TOV LAND |
| Goods and Services | Sauces; Salad dressings; Pasta; Rice; Breakfast cereals; Pastries; Cake; Chocolate spreads; Crackers; Cookies; Candy; Frozen dough; Seasoning mixes; Spice blends; Sugar; Cereal-based snack food; Honey |
| Goods and Services | Canned fruits and vegetables; Processed meat; Meat extracts for culinary purposes; Preserved fruits and vegetables; Frozen fruits; Frozen vegetables; Processed chickpeas; Nut and seed-based snack bars; Dips; Seed butters; Jams; Instant soup |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 30, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 30, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | toubin llc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | brooklyn, NY 11230 |
| Event Date | Event Description |
| Wednesday, July 30, 2025 | NEW APPLICATION ENTERED |
| Wednesday, July 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 15, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 15, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |