| Serial Number | 97261846 |
| Word Mark | TOVALA |
| Filing Date | Thursday, February 10, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 7203055 |
| Registration Date | Tuesday, October 24, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 28, 2023 |
| Goods and Services | Packaged meal kits consisting primarily of pasta, rice, quinoa, and/or bread and also including sauces or seasonings, ready for cooking or assembly as a meal |
| Description of Mark | The mark consists of of four dots in a corner configuration followed by the mark TOVALA. |
| Goods and Services | Packaged food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking or assembly as a meal |
| Goods and Services | Food and meal delivery services for at home self-preparation meals for nonprofessional cooks |
| Goods and Services | On-line retail store services featuring cooking appliances, food, and recipes |
| Goods and Services | Countertop kitchen appliances for cooking foods, namely, cooking ovens, convection ovens, broilers, steamers and baking ovens; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, steaming, searing, browning, and grilling food; Smart countertop kitchen appliances, namely, countertop cooking ovens containing bar code readers and telecommunications transmitters for sending and receiving data and information relating to cooking recipes, cooking techniques, and accessing food preparation times and temperatures; Oven components, namely, racks; Electric food warmers in the nature of trays |
| Goods and Services | Providing subscriber-based personalized meal planning in digital form, accessible through the Internet, of meals that are delivered to individuals' homes for at-home self-preparation, for non-professional cooks; Providing personalized meal planning of meals that are delivered to individuals' homes for at home self-preparation meals for nonprofessional cooks; Providing a website featuring information in the field of recipes and cooking for nonprofessional cooks |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 15, 2022 |
| Primary Code | 011 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 15, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 15, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 15, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 15, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 15, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, November 1, 2022 |
| First Use In Commerce Date | Tuesday, November 1, 2022 |
| Party Name | Maestro Food Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60610 |
| Party Name | Maestro Food Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60610 |
| Party Name | Maestro Food Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chicago, IL 60610 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 24, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 19, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, September 16, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 13, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, September 1, 2023 | USE AMENDMENT FILED |
| Wednesday, September 13, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 23, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 28, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 28, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 8, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 6, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 6, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 6, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 23, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, February 16, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 15, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 14, 2022 | NEW APPLICATION ENTERED |