
| Serial Number | 85252419 | 
| Word Mark | TOUT SWEET | 
| Filing Date | Friday, February 25, 2011 | 
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE | 
| Status Date | Thursday, November 15, 2012 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form | 
| Published for Opposition Date | NOT AVAILABLE | 
| Goods and Services | Fruit salads and vegetable salads; Jellies and jams; Soups; Stews | 
| Goods and Services | Bakery desserts; Bakery goods; Bakery products; Candy; Chocolate; Chocolate confections; Chutneys; Coffee; Condiment, namely, pepper sauce; Flavoring syrup; Food condiment consisting primarily of ketchup and salsa; Frozen confections; Frozen yogurt confections; Ice cream; Maple syrup; Non-dairy frozen confections; Quiche; Sandwiches, namely, hot sandwiches and cold sandwiches; Sauces; Table syrup; Tea; Topping syrup | 
| Goods and Services | Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making soft drinks | 
| Goods and Services | On-line retail store services featuring bakery desserts and bakery goods; Retail store and on-line retail store services featuring bakery desserts and bakery goods; Retail store services featuring bakery desserts and bakery goods | 
| Goods and Services | Cafe; Cafe and restaurant services; Cafe-restaurants; Restaurant services | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, March 3, 2011 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, March 3, 2011 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | 
| US Class Codes | 045, 046, 048 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, March 3, 2011 | 
| Primary Code | 032 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 035 - Advertising; business management; business administration; office functions. | 
| US Class Codes | 100, 101, 102 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, March 3, 2011 | 
| Primary Code | 035 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 043 - Services for providing food and drink; temporary accommodations. | 
| US Class Codes | 100, 101 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, March 3, 2011 | 
| Primary Code | 043 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | Tout Sweet, Inc. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Francisco, CA 94112 | 
| Event Date | Event Description | 
| Thursday, November 15, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | 
| Thursday, November 15, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | 
| Friday, April 13, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Friday, April 13, 2012 | NON-FINAL ACTION E-MAILED | 
| Friday, April 13, 2012 | NON-FINAL ACTION WRITTEN | 
| Thursday, March 29, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Thursday, March 29, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Wednesday, March 28, 2012 | ASSIGNED TO LIE | 
| Thursday, March 15, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED | 
| Thursday, March 15, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED | 
| Wednesday, November 23, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED | 
| Wednesday, November 23, 2011 | FINAL REFUSAL E-MAILED | 
| Wednesday, November 23, 2011 | FINAL REFUSAL WRITTEN | 
| Saturday, November 12, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED | 
| Friday, November 11, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Friday, November 11, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 
| Friday, May 27, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 
| Friday, May 27, 2011 | NON-FINAL ACTION E-MAILED | 
| Friday, May 27, 2011 | NON-FINAL ACTION WRITTEN | 
| Friday, May 27, 2011 | ASSIGNED TO EXAMINER | 
| Thursday, March 3, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM | 
| Tuesday, March 1, 2011 | NEW APPLICATION ENTERED IN TRAM |