TOUT SWEET Trademark

Trademark Overview


On Friday, February 25, 2011, a trademark application was filed for TOUT SWEET with the United States Patent and Trademark Office. The USPTO has given the TOUT SWEET trademark a serial number of 85252419. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 15, 2012. This trademark is owned by Tout Sweet, Inc.. The TOUT SWEET trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Fruit salads and vegetable salads; Jellies and jams; Soups; Stews

Bakery desserts; Bakery goods; Bakery products; Candy; Chocolate; Chocolate confections; Chutneys; Coffee; Condiment, namely, pepper sauce; Flavoring syrup; Food condiment consisting primarily of ketchup and salsa; Frozen confections; Frozen yogurt confections; Ice cream; Maple syrup; Non-dairy frozen confections; Quiche; Sandwiches, namely, hot sandwiches and cold sandwiches; Sauces; Table syrup; Tea; Topping syrup

Syrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making soft drinks

On-line retail store services featuring bakery desserts and bakery goods; Retail store and on-line retail store services featuring bakery desserts and bakery goods; Retail store services featuring bakery desserts and bakery goods

Cafe; Cafe and restaurant services; Cafe-restaurants; Restaurant services
tout sweet

General Information


Serial Number85252419
Word MarkTOUT SWEET
Filing DateFriday, February 25, 2011
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 15, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFruit salads and vegetable salads; Jellies and jams; Soups; Stews
Goods and ServicesBakery desserts; Bakery goods; Bakery products; Candy; Chocolate; Chocolate confections; Chutneys; Coffee; Condiment, namely, pepper sauce; Flavoring syrup; Food condiment consisting primarily of ketchup and salsa; Frozen confections; Frozen yogurt confections; Ice cream; Maple syrup; Non-dairy frozen confections; Quiche; Sandwiches, namely, hot sandwiches and cold sandwiches; Sauces; Table syrup; Tea; Topping syrup
Goods and ServicesSyrups for making beverages; Syrups for making flavoured mineral waters; Syrups for making soft drinks
Goods and ServicesOn-line retail store services featuring bakery desserts and bakery goods; Retail store and on-line retail store services featuring bakery desserts and bakery goods; Retail store services featuring bakery desserts and bakery goods
Goods and ServicesCafe; Cafe and restaurant services; Cafe-restaurants; Restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateThursday, March 3, 2011
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, March 3, 2011
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 3, 2011
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTout Sweet, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94112

Trademark Events


Event DateEvent Description
Thursday, November 15, 2012ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 15, 2012ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, April 13, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 13, 2012NON-FINAL ACTION E-MAILED
Friday, April 13, 2012NON-FINAL ACTION WRITTEN
Thursday, March 29, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 29, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 28, 2012ASSIGNED TO LIE
Thursday, March 15, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, March 15, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 23, 2011NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, November 23, 2011FINAL REFUSAL E-MAILED
Wednesday, November 23, 2011FINAL REFUSAL WRITTEN
Saturday, November 12, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 11, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 27, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 27, 2011NON-FINAL ACTION E-MAILED
Friday, May 27, 2011NON-FINAL ACTION WRITTEN
Friday, May 27, 2011ASSIGNED TO EXAMINER
Thursday, March 3, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 1, 2011NEW APPLICATION ENTERED IN TRAM