| Serial Number | 98262304 |
| Word Mark | TOUS LES JOURS SINCE 1997 |
| Filing Date | Thursday, November 9, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 5, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 5, 2024 |
| Description of Mark | The mark consists of a design of a green rolling pin positioned below the green wording "TOUS LES JOURS" and above the green wording "SINCE 1997" with a green double circle encircling the wording and partially encircling the rolling pin. A circular design with a green outline representing rolled dough surrounds the green double circle and partially encloses the rolling pin. The background of the mark is light yellow. |
| Goods and Services | Processed nuts; Preserved, frozen, dried and cooked fruits and vegetables; Food products made primarily from fruits, namely, fruit-based food snacks, fruit-based food bars, fruit-based organic food snacks, fruit-based organic food bars, food package combinations consisting primarily of processed fruits, prepared entrees consisting primarily of fruit, snack mix consisting primarily of dehydrated fruit, snack mix consisting primarily of processed fruit; Fruit and vegetable salads; Antipasto salads; Cut fruits; Frozen vegetables; Frozen fruits; Frozen beans; Chicken; Processed beans excluding bean curds and foodstuffs made from bean curds; Foods prepared from bean curds being tofu, namely, deep fried tofu, tofu-based snacks, tofu burger patties, freeze-dried tofu pieces, tofu patties; Soya milk; Butter; Fish, preserved; Fish and shellfish, preserved; Dried fish and shellfish; Fish, not live; Cream fraiche; Meat; Food products made from fish and shellfish, namely, fish-based snack foods, shellfish-based snack foods; Vegetable-based concentrate for cooking; Yoghurt; Milk; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; Lactic acid bacteria drinks; Food products made from oil and fat, namely, edible oils and fats, powdered oils and fats for food, processed oils and fats for food, animal oils and fats for food, vegetable oils and fats for food; Processed meat products, namely, processed meat, processed ham, processed turkey, meat sticks consisting primarily of processed ham, meat sticks consisting primarily of processed turkey; Jams; Processed vegetable products, namely, processed vegetables, processed frozen peas, processed pre-sliced carrots; Cheese; Processed seaweed products, namely, processed, edible seaweed, processed seaweed-based snacks; Blended oil for food |
| Pseudo Mark | TOUS LES JOURS SINCE ONE THOUSAND NINE HUNDRED NINETY SEVEN; TOUS LES JOURS SINCE NINETEEN NINETY SEVEN; TOUS LES JOURS SINCE ONE NINE NINE SEVEN |
| Indication of Colors claimed | The color(s) green and light yellow is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SINCE 1997" |
| Translation of Words in Mark | The English translation of "TOUS LES JOURS" in the mark is "every day". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ FOODVILLE CORP. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04555 KR |
| Party Name | CJ FOODVILLE CORP. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04555 KR |
| Event Date | Event Description |
| Monday, November 13, 2023 | NEW APPLICATION ENTERED |
| Tuesday, December 12, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 17, 2024 | ASSIGNED TO EXAMINER |
| Monday, July 8, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, July 8, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 8, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 26, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, October 16, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 5, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 5, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |