TOUS LES JOURS Trademark

Trademark Overview


On Thursday, November 9, 2023, a trademark application was filed for TOUS LES JOURS with the United States Patent and Trademark Office. The USPTO has given the TOUS LES JOURS trademark a serial number of 98262287. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 5, 2024. This trademark is owned by CJ FOODVILLE CORP.. The TOUS LES JOURS trademark is filed in the Natural Agricultural Products category with the following description:

Oats, namely, fresh oats, raw oats, unprocessed oats; Flowers; Unprocessed potatoes; Unprocessed fruits; Eggs for hatching, fertilized; Salmon, live; Live abalones; Mackerels, live; Chestnuts, fresh; Flowers, natural; Fresh nuts; Fresh chilies; Fresh fruits and vegetables; Fresh strawberries; Garlic, fresh; Fresh radishes; Fresh Chinese cabbage; Lettuce, fresh; Fresh roots for food, namely, fresh root vegetables, fresh edible root vegetables, fresh yucca root, fresh cassava roots, fresh horseradish root; Fresh unprocessed algae for human consumption; Acai berries, fresh; Fresh cashew nuts; Fresh shiitake mushrooms; Fresh walnuts; Organic fresh herbs
tous les jours

General Information


Serial Number98262287
Word MarkTOUS LES JOURS
Filing DateThursday, November 9, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 5, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, November 5, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized wording "TOUS LES JOURS".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "TOUS LES JOURS" in the mark is "every day".
Goods and ServicesOats, namely, fresh oats, raw oats, unprocessed oats; Flowers; Unprocessed potatoes; Unprocessed fruits; Eggs for hatching, fertilized; Salmon, live; Live abalones; Mackerels, live; Chestnuts, fresh; Flowers, natural; Fresh nuts; Fresh chilies; Fresh fruits and vegetables; Fresh strawberries; Garlic, fresh; Fresh radishes; Fresh Chinese cabbage; Lettuce, fresh; Fresh roots for food, namely, fresh root vegetables, fresh edible root vegetables, fresh yucca root, fresh cassava roots, fresh horseradish root; Fresh unprocessed algae for human consumption; Acai berries, fresh; Fresh cashew nuts; Fresh shiitake mushrooms; Fresh walnuts; Organic fresh herbs

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, December 11, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCJ FOODVILLE CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04555
KR

Party NameCJ FOODVILLE CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04555
KR

Trademark Events


Event DateEvent Description
Monday, November 13, 2023NEW APPLICATION ENTERED
Monday, December 11, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 8, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 8, 2024NON-FINAL ACTION E-MAILED
Monday, July 8, 2024NON-FINAL ACTION WRITTEN
Monday, June 17, 2024ASSIGNED TO EXAMINER
Thursday, September 5, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 19, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, October 16, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 5, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 5, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED