TOURLAMI Trademark
Trademark Overview
On Wednesday, November 27, 2024, a trademark application was filed for TOURLAMI with the United States Patent and Trademark Office. The USPTO has given the TOURLAMI trademark a serial number of 98875475. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, November 27, 2024. This trademark is owned by Tourlami Inc.. The TOURLAMI trademark is filed in the Staple Food Products category with the following description:
plant-based pastries; frozen, ready-to-bake pastries; frozen croissants, frozen puff pastries; cookies
General Information
| Serial Number | 98875475 |
| Word Mark | TOURLAMI |
| Filing Date | Wednesday, November 27, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, November 27, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | plant-based pastries; frozen, ready-to-bake pastries; frozen croissants, frozen puff pastries; cookies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Tourlami Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11206 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 27, 2024 | NEW APPLICATION ENTERED |
