TOURLAMI Trademark

Trademark Overview


On Wednesday, November 27, 2024, a trademark application was filed for TOURLAMI with the United States Patent and Trademark Office. The USPTO has given the TOURLAMI trademark a serial number of 98875475. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, June 4, 2025. This trademark is owned by Tourlami Inc.. The TOURLAMI trademark is filed in the Staple Food Products category with the following description:

Plant-based pastries; frozen, ready-to-bake pastries; frozen croissants, frozen puff pastries; cookies
tourlami

General Information


Serial Number98875475
Word MarkTOURLAMI
Filing DateWednesday, November 27, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, June 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and ServicesPlant-based pastries; frozen, ready-to-bake pastries; frozen croissants, frozen puff pastries; cookies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTourlami Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Wednesday, November 27, 2024NEW APPLICATION ENTERED
Saturday, April 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 20, 2025ASSIGNED TO EXAMINER
Thursday, May 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED