TOURINOT Trademark

Trademark Overview


On Friday, November 29, 2019, a trademark application was filed for TOURINOT with the United States Patent and Trademark Office. The USPTO has given the TOURINOT trademark a serial number of 79277687. The federal status of this trademark filing is REGISTERED as of Tuesday, August 11, 2020. This trademark is owned by GUIDO GOBINO S.R.L.. The TOURINOT trademark is filed in the Staple Food Products category with the following description:

Chocolates; chocolate; cocoa-based beverages; cookies; sweetmeats being candy; buns; dessert puddings; cocoa; caramels; chocolate candies; hot chocolate; chocolate powder; confectionery, namely, candy; chocolate desserts; cakes; chocolate-based fillings for cakes and pies; chocolate fondue; ice cream; fruit jelly candy; bubble gum; cocoa-based ingredients for confectionery products; ice milk bars; chocolate mousses; panettone; chocolate paste; pastry dough; cake dough; pastries; petits fours; chocolate products, namely, chocolate bars and chips; chocolate syrups; sherbets; chocolate truffles; chocolate bars; nougat; tarts; iced cakes
tourinot

General Information


Serial Number79277687
Word MarkTOURINOT
Filing DateFriday, November 29, 2019
Status700 - REGISTERED
Status DateTuesday, August 11, 2020
Registration Number6121449
Registration DateTuesday, August 11, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements


Goods and ServicesChocolates; chocolate; cocoa-based beverages; cookies; sweetmeats being candy; buns; dessert puddings; cocoa; caramels; chocolate candies; hot chocolate; chocolate powder; confectionery, namely, candy; chocolate desserts; cakes; chocolate-based fillings for cakes and pies; chocolate fondue; ice cream; fruit jelly candy; bubble gum; cocoa-based ingredients for confectionery products; ice milk bars; chocolate mousses; panettone; chocolate paste; pastry dough; cake dough; pastries; petits fours; chocolate products, namely, chocolate bars and chips; chocolate syrups; sherbets; chocolate truffles; chocolate bars; nougat; tarts; iced cakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGUIDO GOBINO S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameGUIDO GOBINO S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameGUIDO GOBINO S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Sunday, February 5, 2023NEW REPRESENTATIVE AT IB RECEIVED
Sunday, December 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, November 14, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, November 14, 2020FINAL DISPOSITION PROCESSED
Wednesday, November 11, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 11, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 10, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 10, 2020REFUSAL PROCESSED BY IB
Monday, March 23, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 23, 2020REFUSAL PROCESSED BY MPU
Thursday, March 5, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 4, 2020NON-FINAL ACTION WRITTEN
Monday, March 2, 2020ASSIGNED TO EXAMINER
Tuesday, February 11, 2020APPLICATION FILING RECEIPT MAILED
Friday, February 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 6, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB