TOUFAYAN BAKERIES SIMPLY SOURDOUGH Trademark
Trademark Overview
On Friday, May 15, 2026, a trademark application was filed for TOUFAYAN BAKERIES SIMPLY SOURDOUGH with the United States Patent and Trademark Office. The USPTO has given the TOUFAYAN BAKERIES SIMPLY SOURDOUGH trademark a serial number of 99827110. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, May 15, 2026. This trademark is owned by Toufayan Bakery, Inc.. The TOUFAYAN BAKERIES SIMPLY SOURDOUGH trademark is filed in the Staple Food Products category with the following description:
Pita; Pita bread; Pita chips
General Information
| Serial Number | 99827110 |
| Word Mark | TOUFAYAN BAKERIES SIMPLY SOURDOUGH |
| Filing Date | Friday, May 15, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, May 15, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "BAKERIES" |
| Goods and Services | Pita; Pita bread; Pita chips |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 15, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Toufayan Bakery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ridgefield, NJ 07657
US |
Trademark Events
| Event Date | Event Description |
| Friday, May 15, 2026 | NEW APPLICATION ENTERED |
| Friday, May 15, 2026 | APPLICATION FILING RECEIPT MAILED |
