TOUCH OF SOUL Trademark

Trademark Overview

On Thursday, March 10, 2005, a trademark application was filed for TOUCH OF SOUL with the United States Patent and Trademark Office. The USPTO has given the TOUCH OF SOUL trademark a serial number of 78584555. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 28, 2006. The TOUCH OF SOUL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Commercial Food Service & retail portions of frozen dinners: Red Beans wth Rice; Chili; Cooked Greens; Potatoe Salad; Cooked Yams

Commerical Food Service & retail portions of frozen dinners: Macaroni & Cheese
touch of soul

General Information

Serial Number78584555
Word MarkTOUCH OF SOUL
Filing DateThursday, March 10, 2005
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, April 28, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCommercial Food Service & retail portions of frozen dinners: Red Beans wth Rice; Chili; Cooked Greens; Potatoe Salad; Cooked Yams
Goods and ServicesCommerical Food Service & retail portions of frozen dinners: Macaroni & Cheese

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 15, 2005
Primary Code029
First Use Anywhere DateTuesday, September 30, 2003
First Use In Commerce DateThursday, January 20, 2005
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 15, 2005
Primary Code030
First Use Anywhere DateMonday, September 1, 2003
First Use In Commerce DateThursday, January 20, 2005

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLincolnshire, IL 60069

Trademark Events

Event DateEvent Description
Friday, April 28, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, April 28, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 30, 2005NON-FINAL ACTION E-MAILED
Friday, September 30, 2005NON-FINAL ACTION WRITTEN
Wednesday, September 28, 2005ASSIGNED TO EXAMINER
Tuesday, March 15, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

soul touch dinners cooked portions frozen food retail service yams commerical cheese