TOUCH OF NATURE Trademark
Trademark Overview
On Sunday, January 12, 2025, a trademark application was filed for TOUCH OF NATURE with the United States Patent and Trademark Office. The USPTO has given the TOUCH OF NATURE trademark a serial number of 98954345. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, January 12, 2025. This trademark is owned by PINK ALSO BLUE LLC. The TOUCH OF NATURE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Granola; Honey; Molasses; Granola snacks; Granola-based snack bars; Mineral salt for human consumption; Molasses for food; Molasses syrup; Spice blends; Spice mixes; Almond paste; Blackstrap molasses; Curry spice mixture; Pepper spice; Soybean molasses; Sumac spice; Zaatar spice blend
Olive oil for food; Olive oils for food; Anchovy paste; Artichoke paste; Eggplant paste; Extra virgin olive oil for food; Guava paste; Peanut paste; Pepper paste; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato paste; Vegetable paste
General Information
| Serial Number | 98954345 |
| Word Mark | TOUCH OF NATURE |
| Filing Date | Sunday, January 12, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Sunday, January 12, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Granola; Honey; Molasses; Granola snacks; Granola-based snack bars; Mineral salt for human consumption; Molasses for food; Molasses syrup; Spice blends; Spice mixes; Almond paste; Blackstrap molasses; Curry spice mixture; Pepper spice; Soybean molasses; Sumac spice; Zaatar spice blend |
| Description of Mark | The mark consists of The mark consists of the words "TOUCH OF NATURE" in a stylized font. The design features the following colors: blue, green, yellow, and black. The word "TOUCH" is displayed in shades of green (CMYK: C: 78.3, M: 3.13, Y: 100, K: 0), and the word "OF" is in blue (CMYK: C: 69.92, M: 0, Y: 100, K: 0). The word "NATURE" is in yellow (CMYK: C: 17, M: 0, Y: 89.84, K: 0). Additional design elements, such as leaves or natural motifs, are incorporated using shades of green and blue. The black color is used for outlining or accentuating specific parts of the text and design.. |
| Goods and Services | Olive oil for food; Olive oils for food; Anchovy paste; Artichoke paste; Eggplant paste; Extra virgin olive oil for food; Guava paste; Peanut paste; Pepper paste; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Tomato paste; Vegetable paste |
| Indication of Colors claimed | The color(s) blue, green, yellow, black is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 12, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, January 12, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 21, 2024 |
| First Use In Commerce Date | Thursday, November 21, 2024 |
Trademark Owner History
| Party Name | PINK ALSO BLUE LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lyndhurst, NJ 07071 |
Trademark Events
| Event Date | Event Description |
| Sunday, January 12, 2025 | NEW APPLICATION ENTERED |
