| Serial Number | 86731287 |
| Word Mark | TOUCH OF ITALY TRATTORIA SALUMERIA PASTICCERIA |
| Filing Date | Thursday, August 20, 2015 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, November 21, 2025 |
| Registration Number | 4955304 |
| Registration Date | Tuesday, May 10, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 23, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | restaurant and catering services; delicatessen services; cafe and bar services |
| Goods and Services | bakery products; bakery goods and dessert items, namely, cakes, pies, pastries, muffins, cookies, candies, sandwiches, for retail and wholesale distribution and consumption on or off the premises; sauces; pasta sauce; edible spices |
| NOT AVAILABLE | "TRATTORIA," "SALUMERIA," AND "PASTICCERIA" |
| Description of Mark | The mark consists of a banner bearing the words "TOUCH OF ITALY" appearing above an oblong-shaped carrier that contains the words "TRATTORIA SALUMERIA PASTICCERIA" with a small solid circle appearing between "TRATTORIA" and "SALUMERIA" as well as "SALUMERIA" and "PASTICCERIA". |
| Translation of Words in Mark | The English translation of "TRATTORIA" is "RESTAURANT." The English translation of "SALUMERIA" is "DELICATESSEN." The English translation of "PASTICCERIA" is "PASTRY SHOP." |
| Goods and Services | retail outlets featuring Italian imported groceries and private label products, namely, oils and sauces, olive oils, cheese, pasta, spices, processed vegetables, processed olives |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 25, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 2010 |
| First Use In Commerce Date | Tuesday, November 30, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 25, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, November 30, 2010 |
| First Use In Commerce Date | Tuesday, November 30, 2010 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 25, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, November 30, 2010 |
| First Use In Commerce Date | Tuesday, November 30, 2010 |
| Party Name | FARINDOLA IP, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lewes, DE 19958 |
| Party Name | FARINDOLA, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BETHANY BEACH, DE 19930 |
| Party Name | Giulianova, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lewes, DE 19958 |
| Party Name | Giulianova, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lewes, DE 19958 |
| Party Name | Giulianova, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lewes, DE 19958 |
| Event Date | Event Description |
| Monday, August 24, 2015 | NEW APPLICATION ENTERED |
| Tuesday, August 25, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 26, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, December 4, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 8, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 8, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 8, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 8, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 8, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 9, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 23, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, June 29, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 29, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 29, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, March 20, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 10, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 21, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 9, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 10, 2021 | OFFICE ACTION ISSUED POU1 |
| Wednesday, April 27, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, May 2, 2022 | PROOF OF USE INTERIM ACTION ISSUED |
| Sunday, June 12, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, June 14, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, June 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, May 11, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, August 8, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, November 21, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, November 21, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, November 21, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, November 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |