TOUCHÉ Trademark

Trademark Overview

On Friday, September 26, 2008, a trademark application was filed for TOUCHÉ with the United States Patent and Trademark Office. The USPTO has given the TOUCHÉ trademark a serial number of 77579384. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, June 21, 2019. This trademark is owned by Touche Bakery Inc./Boulangerie Touche Inc.. The TOUCHÉ trademark is filed in the Staple Food Products category with the following description:

cookies; biscotti; merengue cookies; frozen muffin batter; frozen cookie dough; frozen brownie dough; frozen brownie batter
touchÉ

General Information

Serial Number77579384
Word MarkTOUCHÉ
Filing DateFriday, September 26, 2008
Status800 - REGISTERED AND RENEWED
Status DateFriday, June 21, 2019
Registration Number3618979
Registration DateTuesday, May 12, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 24, 2009

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Servicescookies; biscotti; merengue cookies; frozen muffin batter; frozen cookie dough; frozen brownie dough; frozen brownie batter

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 30, 2008
Primary Code030
First Use Anywhere DateFriday, March 21, 2003
First Use In Commerce DateFriday, December 31, 2004

Trademark Owner History

Party NameTouche Bakery Inc./Boulangerie Touche Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrampton, ON L6S5X6
CA
Party NameTouche Bakery Inc./Boulangerie Touche Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLondon N6M1A1
CA
Party NameTouche Bakery Inc./Boulangerie Touche Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLondon N6M1A1
CA

Trademark Events

Event DateEvent Description
Friday, June 21, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 21, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 21, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 21, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 13, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, May 12, 2018COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, December 30, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 30, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, December 29, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 29, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 11, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, February 11, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 10, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 28, 2015TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 12, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, February 24, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 4, 2009NOTICE OF PUBLICATION
Thursday, January 22, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 22, 2009ASSIGNED TO LIE
Wednesday, January 7, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 7, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, January 7, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 7, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, January 7, 2009EXAMINERS AMENDMENT -WRITTEN
Friday, December 26, 2008ASSIGNED TO EXAMINER
Tuesday, September 30, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

touch frozen cookies batter dough brownie cookie muffin biscotti merengue