TOTALLY PICKLED Trademark

Trademark Overview


On Sunday, September 14, 2025, a trademark application was filed for TOTALLY PICKLED with the United States Patent and Trademark Office. The USPTO has given the TOTALLY PICKLED trademark a serial number of 99391852. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, February 12, 2026. This trademark is owned by Pretty Provisions LLC. The TOTALLY PICKLED trademark is filed in the Staple Food Products category with the following description:

Salt for pickling foodstuffs; Seasoning mixes
totally pickled

General Information


Serial Number99391852
Word MarkTOTALLY PICKLED
Filing DateSunday, September 14, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements


NOT AVAILABLE"Pickled"
Goods and ServicesSalt for pickling foodstuffs; Seasoning mixes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 14, 2025
Primary Code030
First Use Anywhere DateSaturday, August 16, 2025
First Use In Commerce DateSaturday, August 16, 2025

Trademark Owner History


Party NamePretty Provisions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressImperial Beach, CA 91933

Trademark Events


Event DateEvent Description
Sunday, September 14, 2025NEW APPLICATION ENTERED
Sunday, September 14, 2025APPLICATION FILING RECEIPT MAILED
Thursday, February 5, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 6, 2026ASSIGNED TO EXAMINER
Monday, February 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER