TOTALLY BAKED VERMONT Trademark

Trademark Overview


On Saturday, November 21, 2020, a trademark application was filed for TOTALLY BAKED VERMONT with the United States Patent and Trademark Office. The USPTO has given the TOTALLY BAKED VERMONT trademark a serial number of 90334882. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 18, 2021. The TOTALLY BAKED VERMONT trademark is filed in the Staple Food Products category with the following description:

Bread
totally baked vermont

General Information


Serial Number90334882
Word MarkTOTALLY BAKED VERMONT
Filing DateSaturday, November 21, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 18, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 27, 2021
Primary Code030
First Use Anywhere DateSunday, November 1, 2020
First Use In Commerce DateSunday, November 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJAY, VT 05859

Trademark Events


Event DateEvent Description
Thursday, November 18, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, November 18, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 7, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 7, 2021NON-FINAL ACTION E-MAILED
Friday, May 7, 2021NON-FINAL ACTION WRITTEN
Wednesday, May 5, 2021ASSIGNED TO EXAMINER
Wednesday, January 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 25, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


vermont baked totally bread