TOTALLY BAKED PIZZA Trademark

Trademark Overview


On Thursday, June 3, 2021, a trademark application was filed for TOTALLY BAKED PIZZA with the United States Patent and Trademark Office. The USPTO has given the TOTALLY BAKED PIZZA trademark a serial number of 90753024. The federal status of this trademark filing is REGISTERED as of Tuesday, February 6, 2024. This trademark is owned by W.I.T.H.I.T. (WHAT IN THE HELL IS THAT)LLC. The TOTALLY BAKED PIZZA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Pizza

Catering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
totally baked pizza

General Information


Serial Number90753024
Word MarkTOTALLY BAKED PIZZA
Filing DateThursday, June 3, 2021
Status700 - REGISTERED
Status DateTuesday, February 6, 2024
Registration Number7300011
Registration DateTuesday, February 6, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2022

Trademark Statements


Goods and ServicesPizza
Goods and ServicesCatering services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises
Disclaimer with Predetermined Text"BAKED PIZZA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 26, 2021
Primary Code030
First Use Anywhere DateSunday, February 28, 2021
First Use In Commerce DateSunday, February 28, 2021

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, August 26, 2021
Primary Code043
First Use Anywhere DateSunday, February 28, 2021
First Use In Commerce DateSunday, February 28, 2021

Trademark Owner History


Party NameW.I.T.H.I.T. (WHAT IN THE HELL IS THAT)LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99216

Party NameW.I.T.H.I.T. (WHAT IN THE HELL IS THAT)LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99216

Party NameW.I.T.H.I.T. (WHAT IN THE HELL IS THAT)LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpokane Valley, WA 99216

Trademark Events


Event DateEvent Description
Tuesday, February 6, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 6, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, January 4, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, January 3, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 6, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, November 24, 2023USE AMENDMENT FILED
Wednesday, December 6, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 24, 2023TEAS STATEMENT OF USE RECEIVED
Friday, May 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 24, 2023SOU EXTENSION 2 GRANTED
Wednesday, May 24, 2023SOU EXTENSION 2 FILED
Wednesday, May 24, 2023SOU TEAS EXTENSION RECEIVED
Thursday, November 24, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 22, 2022SOU EXTENSION 1 GRANTED
Tuesday, November 22, 2022SOU EXTENSION 1 FILED
Tuesday, November 22, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, May 24, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 23, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 23, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, February 23, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 23, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, February 23, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, February 17, 2022ASSIGNED TO EXAMINER
Thursday, August 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 7, 2021NEW APPLICATION ENTERED