TOSTITOS CANTINA Trademark
Trademark Overview
On Wednesday, August 28, 2024, a trademark application was filed for TOSTITOS CANTINA with the United States Patent and Trademark Office. The USPTO has given the TOSTITOS CANTINA trademark a serial number of 98721515. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, September 29, 2025. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The TOSTITOS CANTINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Rice; Salsa; Tortillas; Tostadas; Corn-based snack foods; Taco sauce; Taco seasonings; Tortilla shells; Prepared meals consisting primarily of pasta or rice
Cheese dips; Dairy-based dips; Processed beans
General Information
| Serial Number | 98721515 |
| Word Mark | TOSTITOS CANTINA |
| Filing Date | Wednesday, August 28, 2024 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, September 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
Trademark Statements
| Goods and Services | Rice; Salsa; Tortillas; Tostadas; Corn-based snack foods; Taco sauce; Taco seasonings; Tortilla shells; Prepared meals consisting primarily of pasta or rice |
| Goods and Services | Cheese dips; Dairy-based dips; Processed beans |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Wednesday, August 28, 2024 | NEW APPLICATION ENTERED |
| Friday, January 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 21, 2025 | ASSIGNED TO EXAMINER |
| Saturday, January 25, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 15, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 29, 2025 | SOU EXTENSION 1 FILED |
| Monday, September 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, September 29, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 30, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
