TOSTA Trademark

Trademark Overview


On Thursday, April 7, 2022, a trademark application was filed for TOSTA with the United States Patent and Trademark Office. The USPTO has given the TOSTA trademark a serial number of 97352286. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, May 16, 2023. This trademark is owned by Tosta Holdings. The TOSTA trademark is filed in the Restaurant & Hotel Services category with the following description:

Fast casual restaurants featuring Corn, Beans, Avocado, Chicken, Meat, Cheese, Vegetables
tosta

General Information


Serial Number97352286
Word MarkTOSTA
Filing DateThursday, April 7, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, May 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFast casual restaurants featuring Corn, Beans, Avocado, Chicken, Meat, Cheese, Vegetables

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, April 12, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTosta Holdings
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80202

Trademark Events


Event DateEvent Description
Tuesday, May 16, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, May 16, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, February 1, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2023NON-FINAL ACTION E-MAILED
Wednesday, February 1, 2023NON-FINAL ACTION WRITTEN
Tuesday, January 24, 2023ASSIGNED TO EXAMINER
Tuesday, April 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, April 11, 2022NEW APPLICATION ENTERED