| Serial Number | 87559037 |
| Word Mark | TOSSINI RECCO |
| Filing Date | Monday, August 7, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 14, 2025 |
| Registration Number | 5553234 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Bakery products; pies; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; breakfast cereals, bread, pastry; frozen confections, namely, ices; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
| Description of Mark | The mark consists of a design featuring four people inside a rectangle outline. Two of the people are holding trays of baked goods above their heads. Two of the people have their hands in a basin mixing dough. The stylized wording "TOSSINI" appears in a curved rectangle design on the bottom portion of the rectangle outline. The stylized wording "RECCO" appears below the rectangle outline. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible fats and oils |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "RECCO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 14, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Panificio Pasticceria Tossini 1 S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Recco (Prov. of Genoa) 16036 IT |
| Party Name | Panificio Pasticceria Tossini 1 S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Recco (Prov. of Genoa) 16036 IT |
| Party Name | Panificio Pasticceria Tossini 1 S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Recco (Prov. of Genoa) 16036 IT |
| Event Date | Event Description |
| Thursday, August 10, 2017 | NEW APPLICATION ENTERED |
| Friday, August 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 11, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Saturday, August 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 18, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, August 31, 2017 | ASSIGNED TO LIE |
| Friday, September 1, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, November 8, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, April 26, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 26, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 10, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, May 14, 2018 | ATTORNEY REVIEW COMPLETED |
| Monday, May 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 14, 2025 | CANCELLED SEC. 8 (6-YR) |