| Serial Number | 79227551 |
| Word Mark | TOSCHI |
| Filing Date | Thursday, June 1, 2017 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Wednesday, March 26, 2025 |
| Registration Number | 5558010 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Bread; flour; preparations made of cereals, namely, cereal bars and cereal-based snack food; biscuits; sweets, namely, candies; ] flavorings, other than essential oils, for cakes; natural sweeteners; [ pastries; pastry for dough sweets; ] pastry cream for garnishing sweets and ice creams; [ candy cake decorations; candy decorations for cakes; ] chocolate decorations for cakes; [ chocolate candy sprinkles for decorating cakes; edible adhesives for confectionery decorating; edible glue for confectionery decorating; edible wafer decorations for cakes; ] fondant decorations for cakes; [ marzipan decorations for cakes; candy sprinkles for decorating cakes; spun sugar decorations for cakes; ] sugar decorations for cakes; chocolate syrups for the preparation of chocolate-based beverages; flavoring syrups for flavoring food or beverages; topping syrup; fructose syrup for food; [ corn syrup for culinary purposes; ] glucose syrup for use in the manufacture of foods; [ molasses syrup for food; starch syrup for food; ] cake mixes; pastry mixes; ice cream mixes; mixes for making cakes; [ mixes for making sorbets in the nature of ices; cake decorations made of edible candy; ] cake decorations made of sugar; sugar-based decorations for cakes; [ ice creams; ] products for preparation of ice creams and sweets, namely, sugar and flour; [ starch based binding agents for ice cream; ] ice cream powder; concentrated fruit and almond pastes having different flavors for flavoring ice creams; [ iced sweet products, namely, cakes with icing and cupcakes with icing; sorbets in the nature of ices; confectionery made of sugar; salt, mustard; ] vinegar * ; * [ , savory sauces used as condiments; condiments, namely, ketchup, pepper sauce and prepared horseradish; ] vinegar-based sauces and condiments, namely, vinaigrettes; [ salad sauces; spices; ice; coffee, cocoa; ] chocolate based-beverages; sweet coatings, namely, confectioner's coatings in the nature of edible shellac coatings for foods; confectioners' glaze comprised of powdered sugar and water; [ ham glaze; glazings being icing comprised of malt dextrin being sugar substitutes for foodstuffs; yeast, raising powder being baking powder; ] sweets [ ; and grain flour based savory snacks ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TOSCHI VIGNOLA S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | (Modena) I-41056 IT |
| Party Name | TOSCHI VIGNOLA S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | TOSCHI VIGNOLA S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, February 22, 2018 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, February 26, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, February 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 28, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, March 6, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 6, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 7, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 13, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 13, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 30, 2018 | REFUSAL PROCESSED BY IB |
| Monday, April 9, 2018 | CORRECTION CREATED FOR IB |
| Monday, April 9, 2018 | CORRECTION SENT TO IB |
| Wednesday, May 16, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 16, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 11, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, December 20, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, December 21, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 11, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, April 2, 2024 | TEAS SECTION 71 RECEIVED |
| Sunday, April 21, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 22, 2024 | OFFICE ACTION ISSUED POU1 |
| Monday, October 21, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Friday, October 25, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 25, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 25, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 8, 2024 | PROOF OF USE INTERIM ACTION ISSUED |
| Wednesday, March 5, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, March 26, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Wednesday, March 26, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, November 26, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |