TOSCANA SAPORITA Trademark
Trademark Overview
On Friday, March 22, 2002, a trademark application was filed for TOSCANA SAPORITA with the United States Patent and Trademark Office. The USPTO has given the TOSCANA SAPORITA trademark a serial number of 78116936. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, September 28, 2003. The TOSCANA SAPORITA trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
Olive oil, dried beans, dried mushrooms, cream, cheeses and cured meats
Dried grains and dried mixes consisting primarily of grains, dried herbs and seasoned salts
Wines
General Information
| Serial Number | 78116936 |
| Word Mark | TOSCANA SAPORITA |
| Filing Date | Friday, March 22, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Sunday, September 28, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Olive oil, dried beans, dried mushrooms, cream, cheeses and cured meats |
| Goods and Services | Dried grains and dried mixes consisting primarily of grains, dried herbs and seasoned salts |
| Goods and Services | Wines |
| Lining/Stippling Statement | The stippling is for shading purposes only. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 29, 2002 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Tuscany 55054
IT |
Trademark Events
| Event Date | Event Description |
| Sunday, September 28, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, July 30, 2002 | NON-FINAL ACTION MAILED |
| Friday, July 26, 2002 | ASSIGNED TO EXAMINER |
