Serial Number | 97927954 |
Word Mark | TOSCANA EST. 1993 FRESH MOZZARELLA |
Filing Date | Tuesday, May 9, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, May 20, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 20, 2025 |
Description of Mark | The mark consists of the literal elements TOSCANA EST. 1993 FRESH MOZZARELLA. Above the element TOSCANA are the elements EST. 1993 and below are the elements FRESH MOZZARELLA. The mark is surrounded by a stylized border. |
Goods and Services | Mozzarella cheese; Mozzarella whey; Mozzarella cheese spreads; Mozzarella cheese curds; manufacturing of mozzarella cheese for others; administering a mozzarella cheese club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members; retail store services featuring mozzarella cheese, mozzarella whey, food spreads, and mozzarella curds; online retail store services featuring mozzarella cheese, mozzarella whey, food spreads, and mozzarella curds; providing information about mozzarella cheese and mozzarella cheese-based products; providing a website featuring information about mozzarella cheese and mozzarella cheese-based products |
Pseudo Mark | TOSCANA EST ONE THOUSAND NINE HUNDRED NINETY THREE FRESH MOZZARELLA; TOSCANA EST ONE NINE NINE THREE FRESH MOZZARELLA; TOSCANA EST NINETEEN NINETY THREE FRESH MOZZARELLA |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "TOSCANA EST. 1993 FRESH MOZZARELLA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Toscana Cheese Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30308 |
Party Name | Toscana Cheese Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Atlanta, GA 30308 |
Event Date | Event Description |
Friday, May 12, 2023 | NEW APPLICATION ENTERED |
Thursday, February 1, 2024 | ASSIGNED TO EXAMINER |
Thursday, June 8, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 9, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, February 7, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, February 7, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, February 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, May 2, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 2, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 22, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, October 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, October 22, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, January 16, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, January 16, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, January 16, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 20, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, January 20, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, April 21, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 21, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 21, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, April 21, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 14, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 20, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, May 20, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |