TOSCANA Trademark

Trademark Overview


On Friday, June 28, 2019, a trademark application was filed for TOSCANA with the United States Patent and Trademark Office. The USPTO has given the TOSCANA trademark a serial number of 88494226. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 6, 2020. This trademark is owned by SUCESORES DE JACOBO PAREDES M.S.A.. The TOSCANA trademark is filed in the Staple Food Products category with the following description:

Pasta, spaghetti and noodles, namely, dried pasta, fresh pasta, wheat pasta, gluten-free pasta, macaroni, vermicelli, wheat noodles, instant noodles, fried noodles, stir-fried noodles, rice noodles, ramen noodles, soba noodles, udon noodles; dough being pasta dough; mix for making combined pasta and noodle dish; mix for making combined pasta and noodle with sauce dish; lasagna; pasta and spaghetti sauce; dry seasoning mixes for pasta, spaghetti, noodles and lasagna; flour including wheat flour, wheat starch flour, rice starch flour, maize flour, corn flour, tapioca flour, soya flour, buckwheat flour, barley flour for food and nut flours; preparations made from cereals, namely, processed cereals, biscuits, rolls, tarts, bread, cereal bars, cereal based snack foods; oatmeal
toscana

General Information


Serial Number88494226
Word MarkTOSCANA
Filing DateFriday, June 28, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, April 6, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) green, white, red, black and gold is/are claimed as a feature of the mark.
Description of MarkThe mark consists of an oval with gold border and three internal,vertical sections in colors green, white and red, from left to right respectively. Overlapping the oval is a black, curved rectangle with the word TOSCANA across it in white, upper case letters. Over the oval and rectangle, is a stylized version of two leaves in green.
Goods and ServicesPasta, spaghetti and noodles, namely, dried pasta, fresh pasta, wheat pasta, gluten-free pasta, macaroni, vermicelli, wheat noodles, instant noodles, fried noodles, stir-fried noodles, rice noodles, ramen noodles, soba noodles, udon noodles; dough being pasta dough; mix for making combined pasta and noodle dish; mix for making combined pasta and noodle with sauce dish; lasagna; pasta and spaghetti sauce; dry seasoning mixes for pasta, spaghetti, noodles and lasagna; flour including wheat flour, wheat starch flour, rice starch flour, maize flour, corn flour, tapioca flour, soya flour, buckwheat flour, barley flour for food and nut flours; preparations made from cereals, namely, processed cereals, biscuits, rolls, tarts, bread, cereal bars, cereal based snack foods; oatmeal
Translation of Words in MarkThe English translation of "TOSCANA" in the mark is "TUSCANY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 10, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUCESORES DE JACOBO PAREDES M.S.A.
Party Type10 - Original Applicant
Legal Entity Type85 - NOT AVAILABLE
AddressQuito
EC

Trademark Events


Event DateEvent Description
Monday, April 6, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, April 6, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, September 17, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 17, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, September 17, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Tuesday, September 17, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Saturday, September 7, 2019ASSIGNED TO EXAMINER
Thursday, July 11, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 10, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, July 2, 2019NEW APPLICATION ENTERED IN TRAM