Serial Number | 77295184 |
Word Mark | TORTELLINI & CO'. LA BUONA PASTA ITALIANA HOMEMADE |
Filing Date | Wednesday, October 3, 2007 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 3, 2017 |
Registration Number | 3825548 |
Registration Date | Tuesday, July 27, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 17, 2009 |
Indication of Colors claimed | The color(s) orange, blue, yellow and brown is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "TORTELLINI" AND "CO." AND "LA BUONA PASTA ITALIANA HOMEMADE" |
Description of Mark | The mark consists of the stylized wording "LA BUONA PASTA ITALIANA HOMEMADE" in an arc-shaped orientation above all other elements of the mark, the stylized wording "TORTELLINI & CO." inside the design of concentric ovals and stylized representations of three pasta pieces. The color orange appears in the concentric ovals. The color blue appears in the stylized wording "LA BUONA PASTA ITALIANA HOMEMADE" and "TORTELLINI & CO." The colors yellow and brown appear in the design of the three pieces of pasta. The color white appears in the rectangular background of the mark and is not claimed as a feature of the mark. |
Goods and Services | Potato-based gnocchi |
Goods and Services | Pasta; flour-based gnocchi; fettuccine; lasagna; ravioli; pasta shells; pasta salads; sauces; prepared and frozen entrees and meals consisting primarily of pasta |
Goods and Services | Delivery services in the nature of distribution of pasta, ravioli, fettuccine, lasagna, gnocchi, pasta shells, pasta salads, sauces to third party locations |
Pseudo Mark | TORTELLINI AND CO'. LA BUONA PASTA ITALIANA HOMEMADE |
Translation of Words in Mark | The foreign wording in the mark translates into English as THE GOOD ITALIAN PASTA. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 3, 2017 |
Primary Code | 029 |
First Use Anywhere Date | Monday, June 30, 2008 |
First Use In Commerce Date | Monday, June 30, 2008 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 3, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Monday, June 30, 2008 |
First Use In Commerce Date | Monday, June 30, 2008 |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 3, 2017 |
Primary Code | 039 |
First Use Anywhere Date | Monday, June 30, 2008 |
First Use In Commerce Date | Monday, June 30, 2008 |
Party Name | TORTELLINI & CO., INC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Davie, FL 33314 |
Party Name | TORTELLINI & CO., INC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Davie, FL 33314 |
Party Name | TORTELLINI & CO., INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Davie, FL 33314 |
Event Date | Event Description |
Friday, March 3, 2017 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 27, 2010 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 25, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, June 24, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, June 24, 2010 | ASSIGNED TO LIE |
Thursday, June 10, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Wednesday, June 9, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 9, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 9, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 15, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, February 15, 2010 | NON-FINAL ACTION E-MAILED |
Monday, February 15, 2010 | SU - NON-FINAL ACTION - WRITTEN |
Monday, January 25, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, December 8, 2009 | USE AMENDMENT FILED |
Thursday, January 21, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, December 8, 2009 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 18, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, June 9, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 17, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, February 25, 2009 | NOTICE OF PUBLICATION |
Monday, February 9, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Saturday, February 7, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 6, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 6, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, February 6, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, August 7, 2008 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, August 7, 2008 | FINAL REFUSAL E-MAILED |
Thursday, August 7, 2008 | FINAL REFUSAL WRITTEN |
Wednesday, July 16, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 16, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 16, 2008 | ASSIGNED TO LIE |
Wednesday, July 16, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 15, 2008 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 15, 2008 | NON-FINAL ACTION E-MAILED |
Tuesday, January 15, 2008 | NON-FINAL ACTION WRITTEN |
Wednesday, January 9, 2008 | ASSIGNED TO EXAMINER |
Wednesday, October 10, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, October 9, 2007 | NEW APPLICATION ENTERED IN TRAM |