TORSHIN Trademark

Trademark Overview


On Thursday, April 28, 2016, a trademark application was filed for TORSHIN with the United States Patent and Trademark Office. The USPTO has given the TORSHIN trademark a serial number of 87018025. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 2, 2018. This trademark is owned by Better Food Company, a California corporation. The TORSHIN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit paste; Fruit conserves; Fruit leathers; Fruit pulp; Fruit purees; Fruit spreads; Fruit, preserved; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Dried fruits; Organic dehydrated fruit snacks; Preserved fruits

Fruit paste for flavouring of food
torshin

General Information


Serial Number87018025
Word MarkTORSHIN
Filing DateThursday, April 28, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 2, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Goods and ServicesFruit paste; Fruit conserves; Fruit leathers; Fruit pulp; Fruit purees; Fruit spreads; Fruit, preserved; Fruit-based snack food; Fruit-based spreads; Fruits in preserved form; Dried fruits; Organic dehydrated fruit snacks; Preserved fruits
Goods and ServicesFruit paste for flavouring of food
Translation of Words in MarkThe wording "Torshin" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 2, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 2, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBetter Food Company, a California corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90028

Party NameBetter Food Company, a California corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90028

Trademark Events


Event DateEvent Description
Monday, July 2, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 2, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 29, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 29, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, August 29, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 29, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, August 29, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, August 28, 2017ASSIGNED TO EXAMINER
Friday, August 25, 2017LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, February 24, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 20, 2017ASSIGNED TO LIE
Sunday, August 14, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, August 14, 2016LETTER OF SUSPENSION E-MAILED
Sunday, August 14, 2016SUSPENSION LETTER WRITTEN
Sunday, August 14, 2016ASSIGNED TO EXAMINER
Monday, May 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 2, 2016NEW APPLICATION ENTERED IN TRAM