TORRONFETTA Trademark

Trademark Overview

On Tuesday, February 9, 2016, a trademark application was filed for TORRONFETTA with the United States Patent and Trademark Office. The USPTO has given the TORRONFETTA trademark a serial number of 79185607. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, August 4, 2023. This trademark is owned by Closed Joint-Stock Company "Fabrika "Russkiy shokolad". The TORRONFETTA trademark is filed in the Staple Food Products category with the following description:

Waffles; confectionery for decorating Christmas trees; cakes; pastries; Confectionery, namely, almond confectionery; Confectionery, namely, peanut confectionery; sweetmeats; caramels; liquorice; peppermint sweets; crackers; Confectionery, namely, pastilles; petit-beurre biscuits; biscuits; fondants; pralines; gingerbread; petits fours; halvah; chocolate
torronfetta

General Information

Serial Number79185607
Word MarkTORRONFETTA
Filing DateTuesday, February 9, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, August 4, 2023
Registration Number5126436
Registration DateTuesday, January 24, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 2, 2016

Trademark Statements

Goods and ServicesWaffles; confectionery for decorating Christmas trees; cakes; pastries; Confectionery, namely, almond confectionery; Confectionery, namely, peanut confectionery; sweetmeats; caramels; liquorice; peppermint sweets; crackers; Confectionery, namely, pastilles; petit-beurre biscuits; biscuits; fondants; pralines; gingerbread; petits fours; halvah; chocolate
Translation of Words in MarkThe wording "TORRONFETTA" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 4, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressRU
Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRU
Party NameClosed Joint-Stock Company "Fabrika "Russkiy shokolad"
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRU

Trademark Events

Event DateEvent Description
Thursday, April 4, 2024TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 4, 2023CANCELLED SECTION 71
Tuesday, November 29, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 29, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 29, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 29, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 29, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 29, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, September 18, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 21, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, September 8, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 3, 2017GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, May 3, 2017GENERIC MADRID TRANSACTION CREATED
Monday, April 24, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 24, 2017REGISTERED-PRINCIPAL REGISTER
Friday, December 16, 2016EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Friday, September 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, August 26, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 2, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 13, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 13, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 13, 2016NOTICE OF PUBLICATION
Friday, June 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 17, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 17, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 17, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2016REFUSAL PROCESSED BY IB
Wednesday, May 25, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 25, 2016REFUSAL PROCESSED BY MPU
Tuesday, May 24, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 23, 2016NON-FINAL ACTION WRITTEN
Monday, May 16, 2016ASSIGNED TO EXAMINER
Wednesday, April 13, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, April 12, 2016APPLICATION FILING RECEIPT MAILED
Wednesday, April 6, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 31, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

torronfetta confectionery namely biscuits fondants petit pastilles pralines beurre gingerbread chocolate