TORINO Trademark

Trademark Overview

On Tuesday, March 7, 2017, a trademark application was filed for TORINO with the United States Patent and Trademark Office. The USPTO has given the TORINO trademark a serial number of 79207511. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, April 10, 2023. This trademark is owned by CHOCOLATS CAMILLE BLOCH, Société anonyme. The TORINO trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate confectionery
torino

General Information

Serial Number79207511
Word MarkTORINO
Filing DateTuesday, March 7, 2017
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, April 10, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesChocolate and chocolate confectionery
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, April 10, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCHOCOLATS CAMILLE BLOCH, Société anonyme
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Trademark Events

Event DateEvent Description
Tuesday, October 31, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Monday, October 30, 2023DEATH OF INTERNATIONAL REGISTRATION
Friday, February 22, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 1, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 1, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 2, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 17, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 17, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, February 1, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 1, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, July 14, 2017REFUSAL PROCESSED BY IB
Friday, June 23, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 23, 2017REFUSAL PROCESSED BY MPU
Friday, June 16, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, June 15, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 31, 2017ASSIGNED TO EXAMINER
Friday, May 19, 2017APPLICATION FILING RECEIPT MAILED
Monday, May 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 11, 2017SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

torino chocolate confectionery