TORI Trademark

Trademark Overview

On Tuesday, September 14, 2021, a trademark application was filed for TORI with the United States Patent and Trademark Office. The USPTO has given the TORI trademark a serial number of 97025988. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Thursday, October 31, 2024. The TORI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

(Based on Intent to Use) Powdered sauces; powdered seasonings; powdered spices

(Based on 44(e)) plant-based milk substitutes; vegetable-based milk substitutes
tori

General Information

Serial Number97025988
Word MarkTORI
Filing DateTuesday, September 14, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateThursday, October 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 7, 2023

Trademark Statements

Goods and Services(Based on Intent to Use) Powdered sauces; powdered seasonings; powdered spices
Description of MarkThe mark consists of the word "TORI" in uppercase letters within a skewed green oval, within a white skewed oval with a green border. The letters "T", "R", and "I" are white. The letter "O" is represented by a yellow rectangle with rounded corners, surrounding a green starburst.
Goods and Services(Based on 44(e)) plant-based milk substitutes; vegetable-based milk substitutes
Indication of Colors claimedThe color(s) green, white, and yellow is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 31, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCiudad de Guatemala
GT
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCiudad de Guatemala
GT

Trademark Events

Event DateEvent Description
Friday, September 17, 2021NEW APPLICATION ENTERED
Wednesday, October 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 21, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 9, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 9, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 9, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 9, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 17, 2022ASSIGNED TO EXAMINER
Thursday, June 23, 2022NON-FINAL ACTION WRITTEN
Thursday, June 23, 2022NON-FINAL ACTION E-MAILED
Thursday, June 23, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 12, 2022ASSIGNED TO LIE
Monday, September 12, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 11, 2022NON-FINAL ACTION WRITTEN
Tuesday, October 11, 2022NON-FINAL ACTION E-MAILED
Tuesday, October 11, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 18, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 18, 2023FINAL REFUSAL WRITTEN
Wednesday, January 18, 2023FINAL REFUSAL E-MAILED
Wednesday, January 18, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 24, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 24, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, January 24, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 24, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, February 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 7, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 7, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 1, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, November 1, 2023SOU EXTENSION 1 FILED
Wednesday, November 1, 2023SOU EXTENSION 1 GRANTED
Friday, November 3, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 13, 2023ASSIGNED TO EXAMINER
Thursday, April 18, 2024SOU TEAS EXTENSION RECEIVED
Thursday, April 18, 2024SOU EXTENSION 2 FILED
Thursday, April 18, 2024SOU EXTENSION 2 GRANTED
Thursday, April 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 1, 2024ASSIGNED TO EXAMINER
Thursday, October 31, 2024SOU TEAS EXTENSION RECEIVED
Thursday, October 31, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 31, 2024SOU EXTENSION 3 FILED
Thursday, October 31, 2024SOU EXTENSION 3 GRANTED

Related Keywords

tori based powdered milk substitutes plant vegetable seasonings intent sauces spices