TOPNATUREPLUS Trademark
Trademark Overview
On Thursday, October 14, 2021, a trademark application was filed for TOPNATUREPLUS with the United States Patent and Trademark Office. The USPTO has given the TOPNATUREPLUS trademark a serial number of 97075513. The federal status of this trademark filing is REGISTERED as of Tuesday, November 8, 2022. This trademark is owned by MAX TO ULTIMATE TECHNOLOGY CO., LTD. The TOPNATUREPLUS trademark is filed in the Meat & Processed Food Products category with the following description:
Animal fat-based snack foods; Artichokes, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Legume-based spreads; Low fat dairy spreads; Processed celery; Processed pomegranates; Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Unflavored and unsweetened gelatins; Vegetable-based concentrates for cooking; Vegetable marrow paste; ready-to-eat or packaged meals consisting primarily of vegetables
General Information
| Serial Number | 97075513 |
| Word Mark | TOPNATUREPLUS |
| Filing Date | Thursday, October 14, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 8, 2022 |
| Registration Number | 6894794 |
| Registration Date | Tuesday, November 8, 2022 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 23, 2022 |
Trademark Statements
| Goods and Services | Animal fat-based snack foods; Artichokes, preserved; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Formed textured vegetable protein for use as a meat substitute; Fruit-based organic food snacks also containing grain, vegetables, nuts, seeds, chocolate; Legume-based spreads; Low fat dairy spreads; Processed celery; Processed pomegranates; Sheets of dried laver (hoshi-nori); Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Unflavored and unsweetened gelatins; Vegetable-based concentrates for cooking; Vegetable marrow paste; ready-to-eat or packaged meals consisting primarily of vegetables |
| Pseudo Mark | TOP NATURE PLUS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 3, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 15, 2021 |
| First Use In Commerce Date | Sunday, August 15, 2021 |
Trademark Owner History
| Party Name | GUANGZHOU JINGYIGUO TRADING CO., LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | GUANGZHOU CITY 510000
CN |
| Party Name | MAX TO ULTIMATE TECHNOLOGY CO., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Brighton, CO 80601
CN |
| Party Name | MAX TO ULTIMATE TECHNOLOGY CO., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Brighton, CO 80601
CN |
| Party Name | MAX TO ULTIMATE TECHNOLOGY CO., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Brighton, CO 80601
CN |
Trademark Events
| Event Date | Event Description |
| Monday, October 18, 2021 | NEW APPLICATION ENTERED |
| Wednesday, November 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 19, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, July 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 8, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 25, 2026 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
