TOP SHELF CUISINE Trademark

Trademark Overview

On Tuesday, September 20, 2016, a trademark application was filed for TOP SHELF CUISINE with the United States Patent and Trademark Office. The USPTO has given the TOP SHELF CUISINE trademark a serial number of 87177128. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 15, 2020. This trademark is owned by El Terrifico, LLC. The TOP SHELF CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen appetizers and frozen entrees consisting primarily of meat, fish, cheese or vegetables

Frozen appetizers and frozen entrees consisting primarily of rice, pasta and pizza
top shelf cuisine

General Information

Serial Number87177128
Word MarkTOP SHELF CUISINE
Filing DateTuesday, September 20, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 15, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Disclaimer with Predetermined Text"CUISINE"
Goods and ServicesFrozen appetizers and frozen entrees consisting primarily of meat, fish, cheese or vegetables
Goods and ServicesFrozen appetizers and frozen entrees consisting primarily of rice, pasta and pizza

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 26, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameEl Terrifico, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMemphis, TN 38119
Party NameEl Terrifico, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMemphis, TN 38119

Trademark Events

Event DateEvent Description
Monday, June 15, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 15, 2020ABANDONMENT - NO USE STATEMENT FILED
Tuesday, October 22, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 21, 2019EXTENSION 5 GRANTED
Wednesday, October 16, 2019EXTENSION 5 FILED
Monday, October 21, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 16, 2019TEAS EXTENSION RECEIVED
Friday, June 28, 2019ASSIGNED TO EXAMINER
Friday, April 12, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 10, 2019EXTENSION 4 GRANTED
Wednesday, April 10, 2019EXTENSION 4 FILED
Wednesday, April 10, 2019TEAS EXTENSION RECEIVED
Friday, October 12, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 10, 2018EXTENSION 3 GRANTED
Wednesday, October 10, 2018EXTENSION 3 FILED
Wednesday, October 10, 2018TEAS EXTENSION RECEIVED
Thursday, April 19, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 17, 2018EXTENSION 2 GRANTED
Tuesday, April 17, 2018EXTENSION 2 FILED
Tuesday, April 17, 2018TEAS EXTENSION RECEIVED
Wednesday, October 11, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, October 9, 2017EXTENSION 1 GRANTED
Monday, October 9, 2017EXTENSION 1 FILED
Monday, October 9, 2017TEAS EXTENSION RECEIVED
Tuesday, May 9, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, February 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 3, 2017EXAMINER'S AMENDMENT ENTERED
Friday, February 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2017EXAMINERS AMENDMENT E-MAILED
Friday, February 3, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 28, 2016NON-FINAL ACTION E-MAILED
Wednesday, December 28, 2016NON-FINAL ACTION WRITTEN
Tuesday, December 27, 2016ASSIGNED TO EXAMINER
Monday, September 26, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 23, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine shelf frozen primarily consisting entrees appetizers pasta pizza rice meat fish