| Serial Number | 87198837 |
| Word Mark | TOP SHELF |
| Filing Date | Monday, October 10, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 24, 2023 |
| Registration Number | 5199954 |
| Registration Date | Tuesday, May 9, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Bar services; Restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 24, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| Party Name | Top Shelf Tacos, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, CA 90744 |
| Party Name | Top Shelf Tacos, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, CA 90744 |
| Party Name | Top Shelf Tacos, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wilmington, CA 90744 |
| Event Date | Event Description |
| Friday, November 24, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 9, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 18, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 14, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 13, 2016 | NEW APPLICATION ENTERED |