| Serial Number | 98751496 |
| Word Mark | TOP SAUCE |
| Filing Date | Sunday, September 15, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, April 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Hot chili pepper sauce; Sriracha hot chili sauce; Hot sauce |
| Description of Mark | The mark consists of the letters "TOPSAUCE" in capital letters on top of an elephant with a fire at its trunk. The word "TOP" is slightly elevated next to the word "SAUCE". |
| Pseudo Mark | TOPSAUCE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SAUCE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 15, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ThaiTai, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sacramento, CA 95811 |
| Event Date | Event Description |
| Sunday, September 15, 2024 | NEW APPLICATION ENTERED |
| Tuesday, September 17, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Tuesday, October 29, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, September 17, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, October 29, 2024 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, March 26, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
| Thursday, March 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |