TOP QUALITY Trademark

Trademark Overview


On Monday, May 7, 2012, a trademark application was filed for TOP QUALITY with the United States Patent and Trademark Office. The USPTO has given the TOP QUALITY trademark a serial number of 85618041. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, August 12, 2023. This trademark is owned by Top Quality Produce, Inc.. The TOP QUALITY trademark is filed in the Meat & Processed Food Products category with the following description:

Processed vegetables and fruits
top quality

General Information


Serial Number85618041
Word MarkTOP QUALITY
Filing DateMonday, May 7, 2012
Status800 - REGISTERED AND RENEWED
Status DateSaturday, August 12, 2023
Registration Number4319151
Registration DateTuesday, April 9, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesProcessed vegetables and fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 14, 2012
Primary Code029
First Use Anywhere DateThursday, January 24, 2013
First Use In Commerce DateThursday, January 24, 2013

Trademark Owner History


Party NameTop Quality Produce, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIrwindale, CA 91706

Party NameTop Quality Produce, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCity of Industry, CA 91746

Trademark Events


Event DateEvent Description
Sunday, August 13, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, August 12, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, August 12, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, August 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 25, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, January 25, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 25, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 25, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 25, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 25, 2023TEAS SECTION 8 & 9 RECEIVED
Wednesday, May 1, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Wednesday, May 1, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, April 30, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Sunday, April 7, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, April 7, 2019TEAS SECTION 8 RECEIVED
Thursday, July 28, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 28, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 28, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 25, 2013CORRESPONDENCE MAILED
Tuesday, April 9, 2013REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, March 5, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 4, 2013ASSIGNED TO LIE
Wednesday, February 20, 2013NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, February 19, 2013APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 19, 2013USE AMENDMENT ACCEPTED
Friday, February 15, 2013AMENDMENT TO USE PROCESSING COMPLETE
Friday, February 15, 2013USE AMENDMENT FILED
Thursday, February 14, 2013TEAS AMENDMENT OF USE RECEIVED
Thursday, February 14, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 14, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 14, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 29, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 29, 2012NON-FINAL ACTION E-MAILED
Wednesday, August 29, 2012NON-FINAL ACTION WRITTEN
Tuesday, August 28, 2012ASSIGNED TO EXAMINER
Monday, May 14, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 10, 2012NEW APPLICATION ENTERED

Related Keywords


quality fruits vegetables processed