| Serial Number | 97024945 |
| Word Mark | TOP ONE POT |
| Filing Date | Monday, September 13, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 11, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Description of Mark | The mark consists of 3 Chinese characters in stylized brush-stroke font shown horizontally, with 3 English words "Top One Pot" shown below the 3 Chinese characters and in similar stylized brush-stroke font. |
| Goods and Services | Broth; Charcuterie; Jams; Meat; Milk; Pickles; Sausages; Soups; Tofu; Bouillon concentrates; Cooked vegetables; Crystallized fruits; Fish preserves; Fruit preserves; Fruit salads; Meat preserves; Milk beverages with high milk content; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Poultry, not live; Preparations for making bouillon; Preparations for making soup; Preserved vegetables; Processed seafood; Soup concentrates; Soya milk; Vegetable salads |
| Goods and Services | Telemarketing; Assistance in business management and product commercialization; Franchise services, namely, offering business management assistance in the establishment and operation of cafes, restaurants and snack-bars; Online retail grocery store services featuring home delivery services; Providing commercial information and advice for consumers in the choice of products and services; Retail delicatessen services; Retail department store services; Retail store services featuring a wide variety of consumer goods of others |
| Transliteration Statement | The non-Latin characters in the mark transliterate to Zhe Yi Guo and this means "this; such", "one" and "a pot; a pan" in English. |
| Translation of Words in Mark | The English translation of the 3 Chinese characters in the mark is "this; such", "one" and "a pot; a pan". |
| Goods and Services | Beer; Smoothies; Aerated water; Fruit juices; Fruit nectars; Mineral water; Non-alcoholic beverages with tea flavor; Non-alcoholic fruit extracts used in the preparation of beverages; Nonalcoholic aperitifs; Sherbet beverages; Vegetable juices; Whey beverages |
| Goods and Services | Boarding house services; Cafeteria services; Café services; Rental of cooking apparatus; Restaurant services; Restaurants featuring home delivery; Salad bars; Self service restaurants; Serving food and drinks; Snack-bar services; Wine bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, October 20, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TAICHUNG CITY 408 TW |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TAICHUNG CITY 408 TW |
| Event Date | Event Description |
| Monday, December 11, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 11, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 1, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 1, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 1, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 2, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 28, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, April 28, 2023 | SOU EXTENSION 1 FILED |
| Friday, April 28, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, November 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 22, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 22, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 22, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 15, 2022 | ASSIGNED TO EXAMINER |
| Thursday, October 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 16, 2021 | NEW APPLICATION ENTERED |