| Serial Number | 87078352 |
| Word Mark | TOP ONE POT |
| Filing Date | Tuesday, June 21, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 16, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 18, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "POT" |
| Description of Mark | The mark consists of the words "Top One Pot" in stylized, upper and lowercase font. |
| Goods and Services | Bouillon concentrates; Broth; Charcuterie; Crystallized fruits; Fruit jellies; Fruit salads; Jams; Meat; Milk; Milk beverages with high milk content; Milk drinks containing fruits; Milk products excluding ice cream, ice milk and frozen yogurt; Pickles; Poultry, not live; Preparations for making bouillon; Preparations for making soup; Processed seafood; Sausages; Soup concentrates; Soups; Tofu; Vegetable salads; Cooked vegetables; Fish preserves; Fruit preserves; Meat preserves; Preserved vegetables; Soya milk |
| Goods and Services | Beverages with a chocolate base; Biscuits; Bread; Cakes; Cereal-based snack foods; Chocolate; Chow chow; Coffee; Confectionery made of sugar; Cookies; Dumplings; Edible ices; Farinaceous food pastes for human consumption; Fruit jelly candy; Ice cream; Iced tea; Muesli; Noodle-based prepared meals; Noodles; Pastries; Pies; Pizza; Popcorn; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed grains; Puddings for use as desserts; Ravioli; Rice; Rice cakes; Salad dressings; Sandwiches; Seasonings; Sherbet; Spaghetti; Sushi; Sweetmeats; Tea; Cocoa-based beverages; Cocoa-based ingredient in confectionery products; Coffee based beverages; Fish dumplings; Shrimp dumplings; Tea-based beverages |
| Goods and Services | Beer; Fruit nectars; Fruit juices; Non-alcoholic beverages flavored with tea; Non-alcoholic fruit extracts used in the preparation of beverages; Nonalcoholic aperitifs; Sherbet beverages; Smoothies; Vegetable juices; Whey beverages; Aerated water; Mineral water |
| Goods and Services | Commercial information and advice for consumers; Franchise services, namely, offering business management assistance in the establishment and operation of cafes, restaurants and snack-bars; Retail and on-line grocery store services featuring home delivery service; Retail delicatessen services; Retail department store services; Retail store services featuring a wide variety of consumer goods of others; Telemarketing; Assistance in business management and product commercialization, within the framework of a franchise contract |
| Goods and Services | Boarding house services; Cafeteria services; Café services; Rental of cooking apparatus; Restaurant services; Restaurants featuring home delivery; Salad bars; Self-service restaurant services; Serving food and drinks; Snack-bar services; Wine bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 27, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 27, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 27, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 27, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 27, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | TAICHUNG CITY 408 R.O.C. TW |
| Party Name | HOT POT FOOD AND BEVERAGE MANAGEMENT CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | TAICHUNG CITY 408 R.O.C. TW |
| Event Date | Event Description |
| Monday, July 16, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 16, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, November 1, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 30, 2017 | EXTENSION 1 GRANTED |
| Monday, October 30, 2017 | EXTENSION 1 FILED |
| Monday, October 30, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, June 13, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 18, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 18, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 8, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 8, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 8, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 8, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 29, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, September 29, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, September 29, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 28, 2016 | ASSIGNED TO EXAMINER |
| Monday, June 27, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, June 24, 2016 | NEW APPLICATION ENTERED IN TRAM |