TOP CREAM Trademark

Trademark Overview


On Thursday, May 23, 2024, a trademark application was filed for TOP CREAM with the United States Patent and Trademark Office. The USPTO has given the TOP CREAM trademark a serial number of 98566442. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, December 11, 2024. This trademark is owned by Chantilly, S.A. de C.V.. The TOP CREAM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

COFFEE, TEA, COCOA AND COFFEE DERIVATIVES; RICE, PASTA AND NOODLES; TAPIOCA AND SAGU; FLOURS AND CEREAL-BASED PREPARATIONS; BREAD, BAKERY AND CONFECTIONERY PRODUCTS; CHOCOLATE; CREAMY ICE-CREAMS, SHERBETS AND OTHER ICE CREAMS; SUGAR, HONEY, MOLASSES SYRUP; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; CANNED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, LEAFY VEGETABLES AND LEGUMES; JAMS, JELLYS, COMPOTES; EGGS, MILK, CHEESE, BUTTER, YOGURT AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS
top cream

General Information


Serial Number98566442
Word MarkTOP CREAM
Filing DateThursday, May 23, 2024
Status641 - NON-FINAL ACTION - MAILED
Status DateWednesday, December 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCOFFEE, TEA, COCOA AND COFFEE DERIVATIVES; RICE, PASTA AND NOODLES; TAPIOCA AND SAGU; FLOURS AND CEREAL-BASED PREPARATIONS; BREAD, BAKERY AND CONFECTIONERY PRODUCTS; CHOCOLATE; CREAMY ICE-CREAMS, SHERBETS AND OTHER ICE CREAMS; SUGAR, HONEY, MOLASSES SYRUP; YEAST, BAKING POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE
Description of MarkThe mark consists of the wording "TOP CREAM" in blue.
Goods and ServicesMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; CANNED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES, LEAFY VEGETABLES AND LEGUMES; JAMS, JELLYS, COMPOTES; EGGS, MILK, CHEESE, BUTTER, YOGURT AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChantilly, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIztacalco 08400
MX

Trademark Events


Event DateEvent Description
Thursday, May 23, 2024NEW APPLICATION ENTERED
Tuesday, December 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 9, 2024ASSIGNED TO EXAMINER
Wednesday, December 11, 2024NON-FINAL ACTION WRITTEN
Wednesday, December 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024NON-FINAL ACTION E-MAILED