TOP CREAM Trademark

Trademark Overview


On Thursday, May 23, 2024, a trademark application was filed for TOP CREAM with the United States Patent and Trademark Office. The USPTO has given the TOP CREAM trademark a serial number of 98566442. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, April 10, 2025. This trademark is owned by Chantilly, S.A. de C.V.. The TOP CREAM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice, pasta and noodles; tapioca and sago; flours and cereal-based snack foods; creamy ice creams, sherbets and other ice creams; sugar, honey, molasses syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, miso; ice

Meat, fish, poultry and game, not live; meat extracts for culinary purposes; canned, frozen, dried and cooked fruits and vegetables, leafy vegetables and legumes; jams, jellies, compotes; eggs, milk, cheese, butter, yogurt and other dairy products, namely, cream; edible oils and fats
top cream

General Information


Serial Number98566442
Word MarkTOP CREAM
Filing DateThursday, May 23, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, April 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 29, 2025

Trademark Statements


Goods and ServicesRice, pasta and noodles; tapioca and sago; flours and cereal-based snack foods; creamy ice creams, sherbets and other ice creams; sugar, honey, molasses syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, miso; ice
Description of MarkThe mark consists of the wording "TOP CREAM" in blue.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts for culinary purposes; canned, frozen, dried and cooked fruits and vegetables, leafy vegetables and legumes; jams, jellies, compotes; eggs, milk, cheese, butter, yogurt and other dairy products, namely, cream; edible oils and fats
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
NOT AVAILABLE"CREAM"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameChantilly, S.A. de C.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIztacalco 08400
MX

Trademark Events


Event DateEvent Description
Thursday, May 23, 2024NEW APPLICATION ENTERED
Monday, December 9, 2024ASSIGNED TO EXAMINER
Tuesday, December 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024NON-FINAL ACTION E-MAILED
Wednesday, December 11, 2024NON-FINAL ACTION WRITTEN
Monday, March 10, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 10, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 10, 2025TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Monday, March 10, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER