TOP CHEF Trademark

Trademark Overview


On Friday, December 29, 2023, a trademark application was filed for TOP CHEF with the United States Patent and Trademark Office. The USPTO has given the TOP CHEF trademark a serial number of 98334920. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Wednesday, October 30, 2024. This trademark is owned by DAMON ITHALAT IHRACAT VE GENEL TICARET LIMITED SIRKETI. The TOP CHEF trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Bouillon; Butter; Eggs; Milk; Soups; Tahini; Dried fruit-based snacks; Edible oils; Hazelnut spread; Meat, fish, poultry and game preserves; Milk products excluding ice cream, ice milk and frozen yogurt; Olive pastes; Peanut butter; Potato chips; Prepared nuts; Preserved, frozen, dried and cooked fruits and vegetables; Processed meat; Processed olives; Pulses, preserved; Tomato paste; Powdered eggs

Restaurant services
top chef

General Information


Serial Number98334920
Word MarkTOP CHEF
Filing DateFriday, December 29, 2023
Status645 - FINAL REFUSAL - MAILED
Status DateWednesday, October 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the design of a chef with a tan skin color, white teeth, black color eyes, eyebrows, hair and mustache, wearing a white color hat and chef's uniform and brown shoes. The wording "TOP CHEF" is written in yellow color and stylized form, double outlined by red color and then maroon color. The wording "TOP CHEF" is placed at the center on top of the representative design of the chef. At the bottom are Arabic characters written in black. The white color otherwise is background and is not claimed as a feature of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to TOP CHEF and this has no meaning in a foreign language.
Goods and ServicesBouillon; Butter; Eggs; Milk; Soups; Tahini; Dried fruit-based snacks; Edible oils; Hazelnut spread; Meat, fish, poultry and game preserves; Milk products excluding ice cream, ice milk and frozen yogurt; Olive pastes; Peanut butter; Potato chips; Prepared nuts; Preserved, frozen, dried and cooked fruits and vegetables; Processed meat; Processed olives; Pulses, preserved; Tomato paste; Powdered eggs
Indication of Colors claimedThe color(s) tan, black, white, brown, yellow, red, maroon is/are claimed as a feature of the mark.
NOT AVAILABLE"CHEF"
Goods and ServicesRestaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAMON ITHALAT IHRACAT VE GENEL TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressISTANBUL, SARIYER 34555
TR

Trademark Events


Event DateEvent Description
Friday, December 29, 2023NEW APPLICATION ENTERED
Friday, April 12, 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, July 28, 2024ASSIGNED TO EXAMINER
Wednesday, August 7, 2024NON-FINAL ACTION WRITTEN
Wednesday, August 7, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 7, 2024NON-FINAL ACTION E-MAILED
Monday, September 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 30, 2024FINAL REFUSAL WRITTEN
Wednesday, October 30, 2024FINAL REFUSAL E-MAILED
Wednesday, October 30, 2024NOTIFICATION OF FINAL REFUSAL EMAILED