TOP BAKED Trademark of Reser's Fine Foods, Inc. - Serial Number 85713909

TOP BAKED Trademark

Trademark Overview

On Monday, August 27, 2012, a trademark application was filed for TOP BAKED with the United States Patent and Trademark Office. The USPTO has given the TOP BAKED trademark a serial number of 85713909. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 16, 2020. This trademark is owned by Reser's Fine Foods, Inc.. The TOP BAKED trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared side dishes consisting primarily of potatoes

Prepared side dishes consisting primarily of pasta

General Information

Serial Number	85713909
Word Mark	TOP BAKED
Filing Date	Monday, August 27, 2012
Status	710 - CANCELLED - SECTION 8
Status Date	Friday, October 16, 2020
Registration Number	4493404
Registration Date	Tuesday, March 11, 2014
Mark Drawing	4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition Date	Tuesday, June 11, 2013

Trademark Statements

Disclaimer with Predetermined Text	"BAKED"
Goods and Services	Prepared side dishes consisting primarily of potatoes
Goods and Services	Prepared side dishes consisting primarily of pasta

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Friday, October 16, 2020
Primary Code	029
First Use Anywhere Date	Thursday, March 31, 2011
First Use In Commerce Date	Thursday, March 31, 2011

International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	2 - Sec. 8 - Entire Registration
Class Status Date	Friday, October 16, 2020
Primary Code	030
First Use Anywhere Date	Thursday, March 31, 2011
First Use In Commerce Date	Thursday, March 31, 2011

Trademark Owner History

Party Name	Reser's Fine Foods, Inc.
Party Type	30 - Original Registrant
Legal Entity Type	03 - Corporation
Address	Beaverton, OR 97006

Party Name	Reser's Fine Foods, Inc.
Party Type	20 - Owner at Publication
Legal Entity Type	03 - Corporation
Address	Beaverton, OR 97006

Party Name	Reser's Fine Foods, Inc.
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Beaverton, OR 97006

Trademark Events

Event Date	Event Description
Friday, October 16, 2020	CANCELLED SEC. 8 (6-YR)
Monday, March 11, 2019	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 12, 2017	TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 28, 2015	TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 11, 2014	REGISTERED-PRINCIPAL REGISTER
Wednesday, February 5, 2014	1(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, February 5, 2014	NOTICE OF ALLOWANCE CANCELLED
Thursday, January 30, 2014	TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, August 6, 2013	NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 11, 2013	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2013	PUBLISHED FOR OPPOSITION
Wednesday, May 22, 2013	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 4, 2013	LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 2, 2013	APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 2, 2013	EXAMINER'S AMENDMENT ENTERED
Thursday, May 2, 2013	NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 2, 2013	EXAMINERS AMENDMENT E-MAILED
Thursday, May 2, 2013	EXAMINERS AMENDMENT -WRITTEN
Thursday, May 2, 2013	TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 1, 2013	CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 1, 2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 24, 2013	NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, February 24, 2013	NON-FINAL ACTION E-MAILED
Sunday, February 24, 2013	NON-FINAL ACTION WRITTEN
Wednesday, February 13, 2013	TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 13, 2013	CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 13, 2013	APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, February 4, 2013	ASSIGNED TO LIE
Thursday, January 31, 2013	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 31, 2013	TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 19, 2012	NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 19, 2012	EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, December 19, 2012	COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Wednesday, December 19, 2012	EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, December 18, 2012	ASSIGNED TO EXAMINER
Wednesday, September 5, 2012	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 30, 2012	NEW APPLICATION ENTERED IN TRAM

Related Keywords

baked primarily prepared consisting dishes side pasta potatoes