TOP-1 Trademark

Trademark Overview

On Friday, March 9, 2007, a trademark application was filed for TOP-1 with the United States Patent and Trademark Office. The USPTO has given the TOP-1 trademark a serial number of 79045538. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, March 10, 2017. This trademark is owned by Abel & Schäfer Komplet; Bäckereigrundstoffe GmbH & Co. KG. The TOP-1 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

READY-TO-USE CREAM AND READY-TO-USE CREAM MIXTURES, NAMELY, WHOLE MILK CREAM MIXTURES

READY-TO-USE FILLINGS, COATINGS AND DECORATING MASSES, NAMELY, CREMES FOR CONFECTIONARY CONSISTING PRIMARILY OF CHOCOLATE AND NUT PASTE; READY-TO-USE MIXTURES FOR FILLINGS, COATINGS AND DECORATIONS CONSISTING PRIMARILY OF CHOCOLATE AND NUT PASTE
top-1

General Information

Serial Number79045538
Word MarkTOP-1
Filing DateFriday, March 9, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, March 10, 2017
Registration Number3660992
Registration DateTuesday, July 28, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2009

Trademark Statements

Goods and ServicesREADY-TO-USE CREAM AND READY-TO-USE CREAM MIXTURES, NAMELY, WHOLE MILK CREAM MIXTURES
Goods and ServicesREADY-TO-USE FILLINGS, COATINGS AND DECORATING MASSES, NAMELY, CREMES FOR CONFECTIONARY CONSISTING PRIMARILY OF CHOCOLATE AND NUT PASTE; READY-TO-USE MIXTURES FOR FILLINGS, COATINGS AND DECORATIONS CONSISTING PRIMARILY OF CHOCOLATE AND NUT PASTE
Pseudo MarkTOP-ONE

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 4, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 4, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAbel & Schäfer Komplet; Bäckereigrundstoffe GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameAbel & Schäfer Komplet; Bäckereigrundstoffe GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameAbel & Schäfer Komplet; Bäckereigrundstoffe GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Friday, September 29, 2017NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, September 29, 2017DEATH OF INTERNATIONAL REGISTRATION
Friday, June 9, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Monday, April 24, 2017GENERIC MADRID TRANSACTION SENT TO IB
Monday, April 24, 2017GENERIC MADRID TRANSACTION CREATED
Saturday, January 14, 2017GENERIC MADRID TRANSACTION CREATED
Friday, November 4, 2016TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 4, 2016CANCELLED SECTION 71
Friday, January 2, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, March 17, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, January 27, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, July 23, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 4, 2009FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 4, 2009FINAL DISPOSITION PROCESSED
Wednesday, October 28, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2009PUBLISHED FOR OPPOSITION
Thursday, May 7, 2009NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, April 23, 2009NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, April 23, 2009NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, April 22, 2009NOTICE OF PUBLICATION
Tuesday, April 7, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, April 5, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 10, 2009AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 10, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 9, 2009PAPER RECEIVED
Thursday, September 4, 2008NON-FINAL ACTION MAILED
Wednesday, September 3, 2008NON-FINAL ACTION WRITTEN
Tuesday, July 1, 2008AMENDMENT FROM APPLICANT ENTERED
Tuesday, July 1, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 30, 2008PAPER RECEIVED
Thursday, May 29, 2008AMENDMENT FROM APPLICANT ENTERED
Thursday, May 29, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 29, 2008ASSIGNED TO LIE
Tuesday, May 27, 2008PAPER RECEIVED
Friday, December 14, 2007REFUSAL PROCESSED BY IB
Wednesday, November 28, 2007NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, November 28, 2007REFUSAL PROCESSED BY MPU
Wednesday, November 28, 2007NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, November 27, 2007NON-FINAL ACTION WRITTEN
Monday, November 26, 2007ASSIGNED TO EXAMINER
Monday, November 26, 2007NEW APPLICATION ENTERED IN TRAM
Thursday, November 22, 2007SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

ready mixtures cream chocolate primarily coatings paste namely consisting fillings