| Serial Number | 98000213 |
| Word Mark | TOOTOOTE |
| Filing Date | Wednesday, May 17, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, May 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 19, 2024 |
| Goods and Services | Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dried truffles; Garlic-based spread; Hot chili pepper puree; Meat-based chili; Peeled garlic; Preserved chilli peppers; Preserved truffles; Processed garlic; Processed peppers; Processed pimientos; Truffle juice; Truffle paste; Truffles, preserved; Vegetarian chili |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 16, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Suzhou,Jiangsu 215000 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Suzhou,Jiangsu 215000 CN |
| Event Date | Event Description |
| Saturday, May 20, 2023 | NEW APPLICATION ENTERED |
| Friday, June 16, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 9, 2024 | ASSIGNED TO EXAMINER |
| Saturday, February 10, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 28, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 19, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 19, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, August 2, 2024 | TEAS STATEMENT OF USE RECEIVED |