Serial Number | 98638860 |
Word Mark | TOOFUU |
Filing Date | Tuesday, July 9, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 21, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 21, 2025 |
Goods and Services | Processed grains; noodles; dried noodles; instant noodles; ready-to-eat cereals; ready-to-eat ramen noodles; ready-to-eat ramen noodle soup cup; processed grains made of soy bean; noodles made of soy bean; dried noodles made of soy bean; instant noodles made of soy bean; ready-to-eat cereals made of soy bean; ready-to-eat ramen noodles made of soy bean; ready-to-eat ramen noodle soup cup made of soy bean |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 9, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | DOMMYS Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Kobe-shi, Hyogo 651-1112 JP |
Party Name | DOMMYS Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Kobe-shi, Hyogo 651-1112 JP |
Event Date | Event Description |
Tuesday, July 9, 2024 | NEW APPLICATION ENTERED |
Tuesday, July 9, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, December 30, 2024 | ASSIGNED TO EXAMINER |
Monday, December 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 21, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |