
| Serial Number | 90104013 |
| Word Mark | TOOA |
| Filing Date | Monday, August 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 14, 2021 |
| Registration Number | 6482098 |
| Registration Date | Tuesday, September 14, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 29, 2021 |
| Goods and Services | Ice cream making machines and parts therefor |
| Goods and Services | Ice cream products, namely, ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ices and ice creams; Cones for ice cream; Frozen confectionery containing ice cream; Ice-cream; frozen yogurts; Ice-cream-based snack foods; Soy-based ice cream substitute; Soya-based ice cream substitutes; Vegan ice cream; Ice cream mixes; Ice cream powder; Caramel topping for ice cream; Coffee-based beverages containing ice cream, namely, affogato; Kits comprised of ingredients for making ice cream; Powders for making ice cream; Starch-based binding agents for ice cream; Sherbets; Ice; Frozen confections, namely, freezer pops; Fruit ice bars; Fruit ice creams; Edible ices; Edible fruit ices; Flavored ice blocks; Flavored ices; ice cream and frozen confections sold in single-serving containers for use in domestic and commercial ice cream and frozen confections dispensing systems or machines |
| Translation of Words in Mark | The wording "TOOA" has no meaning in a foreign language. |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 705 S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fabriano 60044 IT |
| Party Name | 705 S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fabriano 60044 IT |
| Party Name | 705 S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fabriano 60044 IT |
| Event Date | Event Description |
| Tuesday, September 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 29, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 29, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 9, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 22, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, May 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 21, 2021 | ASSIGNED TO LIE |
| Wednesday, April 14, 2021 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, February 18, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 4, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, December 4, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, December 3, 2020 | ASSIGNED TO EXAMINER |
| Thursday, September 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 13, 2020 | NEW APPLICATION ENTERED IN TRAM |