TOO GOOD TO WASTE Trademark

Trademark Overview


On Tuesday, January 10, 2023, a trademark application was filed for TOO GOOD TO WASTE with the United States Patent and Trademark Office. The USPTO has given the TOO GOOD TO WASTE trademark a serial number of 97748500. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, September 25, 2023. This trademark is owned by Ajinomoto Co., Inc.. The TOO GOOD TO WASTE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

seasonings; condiments, namely, sauces, soy sauce, salad dressings, mayonnaise; mixed seasonings; spices; tea; coffee; Instant coffee; cocoa; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; corn flakes; cereal bars; noodles; instant noodles; breadcrumbs; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; ravioli; savoury pancakes; Onigiri (rice balls); noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; fried rice; porridge; prepared meals consisting primarily of pasta or rice; pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; edible flour; farina; food flavorings, other than essential oils; preparations for making Mapo tofu, namely, mapo tofu seasoning mix; preparations for making pepper steak, namely, pepper steak seasoning mix

educational and instruction services, namely, conducting classes, seminars, conferences, workshops and providing non-downloadable educational videos in the field of nature conservation and the environment; education and training, namely, conducting classes, seminars, conferences and workshops relating to nature conservation and the environment; cooking instruction; providing information in the field of education; arranging, conducting and organisation of conferences, congresses, colloquiums, workshops, training, seminars and symposiums in the field of cooking, social entertainment, nature conservation and the environment; arranging, conducting and organisation of events and contests relating to cooking and food; consultancy relating to organisation of culinary competitions; arranging, conducting and organisation of photo contests; providing online music, sound, videos, images and texts, not downloadable; arranging and planning of movies, shows, plays or musical performances; organisati...

pre-cooked curry stew, stew and soup mixes; soup; instant or pre-cooked soup; broth; mixes for making broths; bouillon; preparations for making soup for hot pot; pre-cooked curry stew; stews; instant or pre-cooked stew; Miso soup; instant or precooked miso soup; preparations for making stir-fries, namely, prepared food kits consisting primarily of meat and vegetables; fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; meat; fish, not live; poultry, not live; game, not live; eggs; seafood, not live; shellfish, not live; frozen vegetables; frozen fruits; processed meat products; meat substitutes; processed seafood products; snails prepared for human consumption; processed vegetables and fruits; preserved pulses; tofu; fermented soybeans (natto); protein foodstuffs for human consumption, namely, minced textured vegetable protein for use as a meat substitute and protein milk;; formed textured vegetable protein for use as a meat substitute; unformed textured...

consultancy services in the field of culinary arts; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; providing information relating to menu of food and beverages, cooking recipes, meal plans, food ingredients and cooking; providing information of meal plans; information and advice in relation to the preparation of meals; providing information relating to cooking recipes via the Internet; providing information relating to provision of food and beverages; restaurant services; restaurants featuring home delivery; food and drink catering; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of tableware

fresh vegetables; fresh fruits; fresh fruits and vegetables; sugarcane; unprocessed edible seaweeds; live edible aquatic animals; unprocessed foxtail millet; unprocessed proso millet; unprocessed buckwheat; unprocessed Japanese barnyard millet; wheat, barley and oats, unprocessed; unprocessed rice; animal foodstuffs; livestock foodstuffs; protein foodstuffs for animal consumption
too good to waste

General Information


Serial Number97748500
Word MarkTOO GOOD TO WASTE
Filing DateTuesday, January 10, 2023
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, September 25, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesseasonings; condiments, namely, sauces, soy sauce, salad dressings, mayonnaise; mixed seasonings; spices; tea; coffee; Instant coffee; cocoa; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; corn flakes; cereal bars; noodles; instant noodles; breadcrumbs; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; ravioli; savoury pancakes; Onigiri (rice balls); noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; fried rice; porridge; prepared meals consisting primarily of pasta or rice; pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; edible flour; farina; food flavorings, other than essential oils; preparations for making Mapo tofu, namely, mapo tofu seasoning mix; preparations for making pepper steak, namely, pepper steak seasoning mix
Goods and Serviceseducational and instruction services, namely, conducting classes, seminars, conferences, workshops and providing non-downloadable educational videos in the field of nature conservation and the environment; education and training, namely, conducting classes, seminars, conferences and workshops relating to nature conservation and the environment; cooking instruction; providing information in the field of education; arranging, conducting and organisation of conferences, congresses, colloquiums, workshops, training, seminars and symposiums in the field of cooking, social entertainment, nature conservation and the environment; arranging, conducting and organisation of events and contests relating to cooking and food; consultancy relating to organisation of culinary competitions; arranging, conducting and organisation of photo contests; providing online music, sound, videos, images and texts, not downloadable; arranging and planning of movies, shows, plays or musical performances; organisation, arranging and conducting of sports competitions; providing amusement facilities; providing sports facilities; providing recreation facilities
Description of MarkThe mark consists of a row of three exclamation points each appearing from left to right as green, red, and blue above the stylized words "TOO GOOD TO WASTE" in black font. The period of the green exclamation point appears as a stylized vegetable top; the period of the red exclamation point appears as a stylized drumstick with a bite mark; the period of the blue exclamation point appears as a stylized fish head with a white eye and white gill.
Goods and Servicespre-cooked curry stew, stew and soup mixes; soup; instant or pre-cooked soup; broth; mixes for making broths; bouillon; preparations for making soup for hot pot; pre-cooked curry stew; stews; instant or pre-cooked stew; Miso soup; instant or precooked miso soup; preparations for making stir-fries, namely, prepared food kits consisting primarily of meat and vegetables; fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; meat; fish, not live; poultry, not live; game, not live; eggs; seafood, not live; shellfish, not live; frozen vegetables; frozen fruits; processed meat products; meat substitutes; processed seafood products; snails prepared for human consumption; processed vegetables and fruits; preserved pulses; tofu; fermented soybeans (natto); protein foodstuffs for human consumption, namely, minced textured vegetable protein for use as a meat substitute and protein milk;; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; edible insects, not live; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat substitutes
Indication of Colors claimedThe color(s) green, red, and blue is/are claimed as a feature of the mark.
Goods and Servicesconsultancy services in the field of culinary arts; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; providing information relating to menu of food and beverages, cooking recipes, meal plans, food ingredients and cooking; providing information of meal plans; information and advice in relation to the preparation of meals; providing information relating to cooking recipes via the Internet; providing information relating to provision of food and beverages; restaurant services; restaurants featuring home delivery; food and drink catering; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of tableware
Goods and Servicesfresh vegetables; fresh fruits; fresh fruits and vegetables; sugarcane; unprocessed edible seaweeds; live edible aquatic animals; unprocessed foxtail millet; unprocessed proso millet; unprocessed buckwheat; unprocessed Japanese barnyard millet; wheat, barley and oats, unprocessed; unprocessed rice; animal foodstuffs; livestock foodstuffs; protein foodstuffs for animal consumption

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, February 1, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAjinomoto Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 104-8315
JP

Trademark Events


Event DateEvent Description
Friday, January 13, 2023NEW APPLICATION ENTERED
Wednesday, February 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 2, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 25, 2023ASSIGNED TO EXAMINER
Monday, September 25, 2023NON-FINAL ACTION WRITTEN
Monday, September 25, 2023NON-FINAL ACTION E-MAILED
Monday, September 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 14, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Thursday, December 14, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, March 21, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 27, 2024ASSIGNED TO LIE