| Serial Number | 97748500 |
| Word Mark | TOO GOOD TO WASTE |
| Filing Date | Tuesday, January 10, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Monday, May 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | Seasonings; condiments, namely, sauces, soy sauce, salad dressings, mayonnaise; mixed seasonings; spices; tea; coffee; Instant coffee; cocoa; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; corn flakes; cereal bars; noodles; instant noodles; breadcrumbs; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; ravioli; savoury pancakes; Onigiri (rice balls); noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; fried rice; porridge; prepared meals consisting primarily of pasta or rice; pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; edible flour; farina; food flavorings, other than essential oils; preparations for making mapo tofu, namely, mapo tofu seasoning mix; preparations for making pepper steak, namely, pepper steak seasoning mix |
| Description of Mark | The mark consists of a row of three exclamation points each appearing from left to right as green, red, and blue above the stylized words "TOO GOOD TO WASTE" in black font. The period of the green exclamation point appears as a stylized vegetable top; the period of the red exclamation point appears as a stylized drumstick with a bite mark; the period of the blue exclamation point appears as a stylized fish head. The color white represents background and/or transparent area and is/are not part of the mark. |
| Goods and Services | Consultancy services in the field of culinary arts; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; providing information relating to menu of food and beverages, cooking recipes, meal plans, food ingredients and cooking; providing information of meal plans; information and advice in relation to the preparation of meals; providing information relating to cooking recipes via the Internet; providing information relating to provision of food and beverages; restaurant services; restaurants featuring home delivery; food and drink catering; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of tableware |
| Goods and Services | Educational and instruction services, namely, conducting classes, seminars, conferences, workshops and providing non-downloadable educational videos in the field of nature conservation and the environment; education and training, namely, conducting classes, seminars, conferences and workshops relating to nature conservation and the environment; cooking instruction; providing information in the field of education; arranging, conducting and organisation of conferences, congresses, colloquiums, workshops, training, seminars and symposiums in the field of cooking, social entertainment, nature conservation and the environment; arranging, conducting and organisation of events and contests relating to cooking and food; consultancy relating to organisation of culinary competitions; arranging, conducting and organisation of photo contests; arranging and planning of movies, shows, plays or musical performances; organisation, arranging and conducting of sports competitions; providing amusement facilities; providing sports facilities; providing recreation facilities |
| Goods and Services | Pre-cooked curry stew, stew and soup mixes; soup; instant or pre-cooked soup; broth; mixes for making broths; bouillon; preparations for making soup for hot pot; pre-cooked curry stew; stews; instant or pre-cooked stew; Miso soup; instant or precooked miso soup; preparations for making stir-fries, namely, prepared food kits consisting primarily of meat and vegetables; fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; meat; fish, not live; poultry, not live; game, not live; eggs; seafood, not live; shellfish, not live; frozen vegetables; frozen fruits; processed meat; meat substitutes; processed seafood; snails prepared for human consumption; processed vegetables and fruits; preserved pulses; tofu; fermented soybeans (natto); protein foodstuffs for human consumption, namely, minced textured vegetable protein for use as a meat substitute and protein milk; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; edible insects, not live; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat substitutes |
| Indication of Colors claimed | The color(s) green, red, blue, and black is/are claimed as a feature of the mark. |
| Goods and Services | Fresh vegetables; fresh fruits; fresh fruits and vegetables; sugarcane; unprocessed edible seaweeds; live edible aquatic animals; unprocessed foxtail millet; unprocessed proso millet; unprocessed buckwheat; unprocessed Japanese barnyard millet; wheat, barley and oats, unprocessed; unprocessed rice; animal foodstuffs; livestock foodstuffs; protein foodstuffs for animal consumption |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ajinomoto Co., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 104-8315 JP |
| Party Name | Ajinomoto Co., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 104-8315 JP |
| Event Date | Event Description |
| Friday, January 13, 2023 | NEW APPLICATION ENTERED |
| Wednesday, February 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 2, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 25, 2023 | ASSIGNED TO EXAMINER |
| Monday, September 25, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 25, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 25, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 14, 2023 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, December 14, 2023 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, March 21, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 27, 2024 | ASSIGNED TO LIE |
| Tuesday, April 22, 2025 | ASSIGNED TO LIE |
| Tuesday, April 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 28, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, April 28, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, April 28, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, September 25, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, November 12, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, December 30, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 19, 2026 | TEAS DELETE 1(B) BASIS RECEIVED |
| Thursday, February 19, 2026 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, May 18, 2026 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |