| Serial Number | 85923940 |
| Word Mark | TOO GOOD |
| Filing Date | Monday, May 6, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 5034032 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| Goods and Services | Flour and preparations made from cereals, namely, cereal based snack foods having soy, potato, wheat, oat, corn, rice, tapioca or seaweeds; cereal based snack foods have soy and potato, namely puffed and crushed soy and potato mix; confectionary, namely, chocolate covered crackers; edible ices, cakes, cookies, namely aperitifs salted biscuits; puffed corn or extrusions namely, popped popcorn snacks; rusks; sugar confectionery; chocolate; cocoa based beverages; coffee; chocolate based beverages; tea based beverages; fruit sauces, excluding cranberry sauce and applesauce; all these products being sweet and savory grocery goods with a minimum date limit of consumption |
| Description of Mark | The mark consists of the stylized wording "TOO GOOD" with the final letter "O" of the word "TOO" comprised of a striped design element. |
| Amendment to a Registration/Renewal Certificate | In the statement, line 5-6, " milk-based beverages with high milk content," is deleted. |
| Goods and Services | Frozen, dried, namely, freeze-dried, and cooked fruits and preserved vegetables; jellies, jams, fruit sauces, namely, cranberry sauce and applesauce; [milk-based beverages with high milk content;] all these products being sweet or savory grocery goods with a minimum date limit of consumption |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | 92300 LEVALLOIS PERRET FR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | 92300 LEVALLOIS PERRET FR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | 92300 LEVALLOIS PERRET FR |
| Event Date | Event Description |
| Friday, March 17, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 12, 2018 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Thursday, September 6, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 31, 2018 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 16, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 30, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 30, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, October 8, 2015 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, October 8, 2015 | FINAL REFUSAL E-MAILED |
| Thursday, October 8, 2015 | FINAL REFUSAL WRITTEN |
| Wednesday, September 9, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, September 8, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, April 7, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, March 3, 2015 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, September 2, 2014 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, February 28, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, February 28, 2014 | LETTER OF SUSPENSION E-MAILED |
| Friday, February 28, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, February 27, 2014 | DATA MODIFICATION COMPLETED |
| Thursday, February 27, 2014 | ASSIGNED TO LIE |
| Friday, February 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 7, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 24, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, August 24, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, August 23, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, May 14, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 13, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 9, 2013 | NEW APPLICATION ENTERED |