TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD Trademark
Trademark Overview
On Monday, March 6, 2023, a trademark application was filed for TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD with the United States Patent and Trademark Office. The USPTO has given the TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD trademark a serial number of 97823872. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, July 28, 2025. The TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Food seasonings
Food and drink catering
General Information
| Serial Number | 97823872 |
| Word Mark | TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD |
| Filing Date | Monday, March 6, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, July 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2025 |
Trademark Statements
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of a circled logo, at the center, a man in "chef" attire inside an outlined circle. The hat of the man in "chef" attire has the wording "Tony's." At the top, the wording "SOUTH LOUISIANA MAN" follows the outline of the logo. At the bottom, the wording "THE AUTHENTIC CAJUN EXPERIENCE" follows the outline of the logo. At the bottom and chest area of the man in "chef" attire there are four smiling vegetable characters placed on top of a pot comprised of an onion, a pepper, garlic and celery, on top of a pot which has the wording "BEGINNING OF EVERYTHING GOOD" on it; the background of inner circle has short horizontal lines. On the left side of the logo appears a depiction of a shrimp and on the right side of the logo appears a depiction of a crawfish. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | SOUTH LOUISIANA AUTHENTIC CAJUN |
| Goods and Services | Food and drink catering |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 19, 2019 |
| First Use In Commerce Date | Tuesday, February 19, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, February 19, 2019 |
| First Use In Commerce Date | Tuesday, February 19, 2019 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Carlsbad, NM 88220 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 9, 2023 | NEW APPLICATION ENTERED |
| Saturday, March 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
| Saturday, December 9, 2023 | REMOVED FROM TEAS PLUS |
| Saturday, December 9, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, December 9, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, December 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 2, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 2, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, April 2, 2024 | FINAL REFUSAL E-MAILED |
| Monday, July 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, July 26, 2024 | ASSIGNED TO PETITION STAFF |
| Friday, August 2, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Friday, August 2, 2024 | PETITION GRANTED - RESPONSE RECEIVED |
| Wednesday, July 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 24, 2025 | ASSIGNED TO LIE |
| Wednesday, June 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
