| Serial Number | 97823872 |
| Word Mark | TONY'S. SOUTH LOUSIANA MAN. THE AUTHENTIC CAJUN EXPERIENCE. BEGINNING OF EVERYTHING GOOD |
| Filing Date | Monday, March 6, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 2025 |
| Goods and Services | Food seasonings |
| Description of Mark | The mark consists of a circled logo, at the center, a man in "chef" attire inside an outlined circle. The hat of the man in "chef" attire has the wording "Tony's." At the top, the wording "SOUTH LOUISIANA MAN" follows the outline of the logo. At the bottom, the wording "THE AUTHENTIC CAJUN EXPERIENCE" follows the outline of the logo. At the bottom and chest area of the man in "chef" attire there are four smiling vegetable characters placed on top of a pot comprised of an onion, a pepper, garlic and celery, on top of a pot which has the wording "BEGINNING OF EVERYTHING GOOD" on it; the background of inner circle has short horizontal lines. On the left side of the logo appears a depiction of a shrimp and on the right side of the logo appears a depiction of a crawfish. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | SOUTH LOUISIANA AUTHENTIC CAJUN |
| Goods and Services | Food and drink catering |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 19, 2019 |
| First Use In Commerce Date | Tuesday, February 19, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, March 25, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, February 19, 2019 |
| First Use In Commerce Date | Tuesday, February 19, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Carlsbad, NM 88220 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Carlsbad, NM 88220 |
| Event Date | Event Description |
| Thursday, March 9, 2023 | NEW APPLICATION ENTERED |
| Saturday, March 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
| Saturday, December 9, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, December 9, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, December 9, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, December 9, 2023 | REMOVED FROM TEAS PLUS |
| Saturday, March 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 2, 2024 | FINAL REFUSAL WRITTEN |
| Tuesday, April 2, 2024 | FINAL REFUSAL E-MAILED |
| Tuesday, April 2, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 8, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, July 26, 2024 | ASSIGNED TO PETITION STAFF |
| Friday, August 2, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, June 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 13, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 19, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, October 3, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, July 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 2, 2024 | PETITION GRANTED - RESPONSE RECEIVED |
| Tuesday, June 24, 2025 | ASSIGNED TO LIE |