Serial Number | 79166505 |
Word Mark | TONY'S CHOCOLONELY OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE |
Filing Date | Wednesday, April 8, 2015 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, December 23, 2022 |
Registration Number | 4970936 |
Registration Date | Tuesday, June 7, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 22, 2016 |
Goods and Services | Chocolate and chocolate products, namely, chocolate based beverages, chocolate bars, chocolate candies, chocolate pastes, chocolate topping, chocolate spread, chocolate sprinkles, chocolate based ready to eat candies and snacks; confectionery, namely, confectionery chips for baking, frozen confections; pastry, ice cream and ices |
Description of Mark | The mark consists of the wording "TONY'S CHOCOLONELY" within a rectangle. At the top left of the mark appears the image of a broken chain link within a circle. Within the perimeter of the circle appears the wording "OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE" and "TONY'S CHOCOLONELY". The color blue appears in the wording "TONY'S"; the color white appears in the term "CHOCOLONELY" and as a background color highlighting the term "TONY'S"; at the top left of the mark, the image of a chain link appears in yellow within a yellow circle with the color orange as a background color; the color red appears in the wording 'OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE" and "TONY'S CHOCOLONELY" which surrounds the image of the chain link; the entire mark appears within a red rectangle. |
Indication of Colors claimed | The color(s) red, blue, white, yellow, and orange is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "OP WEG NAAR 100% SLAAFVRIJE CHOCOLADE" in the mark is "ON THE ROAD TO 100% SLAVE-FREE CHOCOLATE". |
Disclaimer with Predetermined Text | "CHOCOLADE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, December 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Tony's Factory B.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | Tony's Factory B.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | NL |
Party Name | Tony's Factory B.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | NL |
Event Date | Event Description |
Monday, March 11, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, August 23, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, December 23, 2022 | CANCELLED SECTION 71 |
Monday, June 7, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Saturday, March 20, 2021 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Tuesday, May 15, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, February 1, 2018 | INTERNATIONAL REGISTRATION RENEWED |
Friday, April 28, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, September 14, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, September 14, 2016 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, September 7, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 7, 2016 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 25, 2016 | NOTIFICATION PROCESSED BY IB |
Tuesday, March 22, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 22, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, March 2, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, March 2, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, March 2, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, February 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, August 7, 2015 | REFUSAL PROCESSED BY IB |
Wednesday, July 22, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, July 22, 2015 | REFUSAL PROCESSED BY MPU |
Wednesday, July 22, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, July 21, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, July 16, 2015 | ASSIGNED TO EXAMINER |
Saturday, June 13, 2015 | APPLICATION FILING RECEIPT MAILED |
Tuesday, June 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 5, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, June 4, 2015 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |